Best Chicken Bacon Stuffed Pizza Rolls Recipes
PIZZA CHICKEN ROLL-UPS
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.
Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
CHICKEN-BACON STUFFED PIZZA ROLLS
pizza dough. cheese. chicken. ranch. bacon. You cannot go wrong with these!!! These are sure to be a crowd pleaser and you can even use left-over rotisserie chicken for these delicious, melt-in-your-mouth gooey treats! I'm serious when I tell you these are amazing. They were actually way better than I had imagined them....
Provided by Hope Vaillancourt
Categories Pizza
Time 35m
Number Of Ingredients 10
Steps:
- 1. First take 1 teaspoon of your ranch dressing mix and combine it with 1 1/2 T parmesan cheese. Set aside. Combine the remaining ranch mix with 3/4 C mayo and 3/4 C milk and place in the fridge to chill.
- 2. Preheat oven to heat specified on pizza dough package. Usually it's 400-425 degrees.
- 3. Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12? by 8?. You're going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares. Place cheese and desired toppings on each square.
- 4. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings.
- 5. I grab the four corners first and then squeeze the seams shut. Then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush with melted butter or olive oil and sprinkle with the parmesan-ranch mixture.
- 6. Place your rolls in the oven. I've noticed baking time really depends on the type of dough I'm using. Whether it's different brands from the store, or homemade dough, they all take different amounts of time. Set your timer for 10 minutes and check on them after that. They may take up to 15 or 20 to be done. Take them out when they're lightly golden on top. Serve them warm with a side of freshly made ranch dressing for dipping. ENJOY!!!
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