Best Chicken Bacon Ranch Pita Pizzas Recipes

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CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

CHICKEN BACON RANCH PITAS



Chicken Bacon Ranch Pitas image

I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!

Provided by Tamara Barnett

Categories     Other Appetizers

Number Of Ingredients 8

INGREDIENTS
4 Tbsp monterey chicken seasoning
2 can(s) chunk white chicken
1 pkg real bacon bits
6 oz colby jack shredded cheese
10 oz ranch dressing, or about 2/3 of a 16 oz bottle
shredded lettuce (optional)
pita pockets, i use wheat pita pockets

Steps:

  • 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
  • 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
  • 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
  • 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
  • 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
  • 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
  • 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
  • 8. Enjoy!

CHICKEN RANCH FLATBREADS



Chicken Ranch Flatbreads image

To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it's definitely family-friendly, even for those with fussy tastes. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 whole wheat or white pita breads (6 inches)
2 cups chopped cooked chicken breast
1/4 cup reduced-fat ranch salad dressing
2 plum tomatoes, thinly sliced
1 cup shredded part-skim mozzarella cheese
4 bacon strips, cooked and crumbled
1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 448 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 888mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

BACON-CHICKEN CLUB PIZZA



Bacon-Chicken Club Pizza image

A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy crust a cool crunch. -Debbie Reid, Clearwater, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
1 shallot, minced
2 cups shredded rotisserie chicken
1-1/2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
1/4 cup sour cream
3 tablespoons 2% milk
2 teaspoons ranch salad dressing mix
1 cup shredded lettuce
1 plum tomato, seeded and chopped

Steps:

  • Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon., Bake at 425° until edges are lightly browned and cheese is melted, 12-15 minutes ., Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.

Nutrition Facts : Calories 444 calories, Fat 25g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 939mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.

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