Best Chicken Bacon Chipotle Balls Recipe By Tasty Recipes

Chipotle's Chicken Recipe by Tasty image

Provided by Kiano Moju

Categories Dinner

Yield 1 serving

Number Of Ingredients 5

1 lb boneless, skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to tate
6 oz chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

On a cutting board, season the chicken all over with salt and pepper.
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
Refrigerate for at least 2 hours, up to overnight.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown, 4 minutes per side.
Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
Enjoy!

Chicken, Bacon Chipotle Balls Recipe by Tasty image

Provided by Lucia Plancarte

Categories Appetizers

Yield 12 servings

Number Of Ingredients 17

bread crumb, for coating
oil, for frying
2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
2 eggs
½ cup flour
1 teaspoon dried rosemary
¼ cup fresh parsley, chopped
3 strips bacon, cooked and crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
7 oz shredded mozzarella cheese
½ cup chipotle sauce, to taste
1 tablespoon salt
fresh parsley, chopped

Steps:

Preheat the oven 200ºC (400ºF).
Season the chicken breast with salt and pepper, both sides.
Bake the chicken breast for 25 minutes, or until cooked through.
With two forks, shred the chicken.
Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
Preheat a pot of oil to 180˚C (350˚F).
Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
Fry the balls until golden brown about 2-3 minutes.
Drain on a paper towel to remove excess oil and sprinkle with salt.
Garnish with a sprinkle of parsley.
Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams

Chicken Meatballs Recipe by Tasty image

Provided by Betsy Carter

Categories Lunch

Time 40m

Yield 14 meatballs

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 lb ground chicken
1 large egg, beaten
½ cup panko breadcrumbs
½ cup grated parmesan cheese
½ cup fresh parsley, chopped
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
pasta, cooked, for serving
sauce of choice, for serving

Steps:

Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
Bake the meatballs until browned and cooked through, 20 to 25 minutes.
Serve with pasta and sauce of your choice.
Enjoy!

Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram