Best Chicken Armondo Recipes

CHICKEN ARMONDO

Chicken Armondo image

This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions but not in the ingredients...I'm guessing at the amount...may need more...

Provided by teresas

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 (6 ounce) chicken breasts, boneless and skinless
1/2 cup flour, all purpose
2 cups mushrooms, medium and sliced
1 cup sun-dried tomato, reconstituted and chopped
3 tablespoons garlic, chopped
1/2 cup white wine
1 cup parmesan cheese, shredded
4 teaspoons extra virgin olive oil
1 pinch salt
granulated garlic
dried basil

Steps:

Preheat oven to 375°.
Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
Brown chicken breasts for 2 minutes on one side, then turn.
Add mushrooms and garlic and saute' for one-and-a-half minutes.
Add pinch of flour.
Mix well and add white wine, sun-dried tomatoes and seasonings.
Let sauce thicken and reduce.
Top with Parmesan cheese.
Bake in the pan for 10 minutes at 375°.
Serve with your choice of fresh vegetable and a side of pasta.

Nutrition Facts : Calories 573, Fat 28.1, SaturatedFat 9.6, Cholesterol 130.9, Sodium 815.7, Carbohydrate 24.4, Fiber 2.6, Sugar 6.4, Protein 50.1

CHICKEN ARMONDO

Chicken Armondo image

"This is out of my KCTS Chefs 2003 cookbook...it's one of the recipes served at the "Armondo's Cafe Italiano" restaurant in Renton, Washington...hope you enjoy it! There is white wine listed in the directions but not in the ingredients...I'm guessing at the amount...may need more."

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

24 ounces boneless skinless chicken breasts (4 breasts)
1/2 cup all purpose flour
2 cups sliced mushrooms (medium and sliced)
1 cup sun-dried tomatoes (reconstituted and chopped)
3 tablespoons chopped fresh garlic
1/2 cup white wine
1 cup shredded Parmesan cheese
4 teaspoons olive oil (extra virgin)
Salt (1 pinch)
Granulated garlic
Dried basil

Steps:

Step 1
Preheat oven to 375°.
Step 2
Dredge chicken breast in flour, then heat the oil in a heatproof aluminum saute' pan.
Step 3
Brown chicken breasts for 2 minutes on one side, then turn.
Step 4
Add mushrooms and garlic and saute' for one-and-a-half minutes.
Step 5
Add pinch of flour.
Step 6
Mix well and add white wine, sun-dried tomatoes and seasonings.
Step 7
Let sauce thicken and reduce.
Step 8
Top with Parmesan cheese.
Step 9
Bake in the pan for 10 minutes at 375°.
Step 10
Serve with your choice of fresh vegetable and a side of pasta.

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