Best Chicken Apple Grape Salad Recipes

Chicken, Apple and Grape Salad image

Provided by lmw48

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken breasts (can used canned)
1 cup grapes, cut in half
1/2 cup diced celery
1 cup diced fresh apple
3 -4 tablespoons chopped nuts
1/2 teaspoon curry (optional)
1/2 lemon, juice of
1 cup mayonnaise

Steps:

Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.

Nutrition Facts : Calories 300.5, Fat 18.9, SaturatedFat 3.2, Cholesterol 49.4, Sodium 346.6, Carbohydrate 18.7, Fiber 1.3, Sugar 9.2, Protein 15.3

Chicken Apple Grape Salad image

Provided by Chef ejsmom

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 cooked boneless skinless chicken breasts
1 apple
10 grapes
2 tablespoons mayonnaise
1/4 cup walnuts (Chopped)
1/8 cup cheddar cheese (Shredded)
4 pita pockets
salt and pepper

Steps:

Chop the cooked boneless skinless chicken breasts into bite size pieces.
Core and chop the apple into bite sized pieces.
Cut the grapes into halves.
In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
Season to taste.
Fill pita pockets 2/3 full with mixture.
Top with a little shredded cheddar cheese.
Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.

Nutrition Facts : Calories 353.2, Fat 10.7, SaturatedFat 2.1, Cholesterol 42.2, Sodium 428.4, Carbohydrate 43.2, Fiber 2.8, Sugar 7, Protein 21

Chicken, Walnut, Apple, Grape & Poppy Salad image

Provided by suzyhomemakerwannabe

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
2 gala apples (or Fuji)
30 purple seedless grapes (give or take)
1/2 purple onion
1 (8 ounce) bag walnuts (or Pecans)
1 (12 ounce) jar poppy seed dressing (I use Briannas)

Steps:

Boil chicken unitl done.
While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
Once the Chicken is done, chop into cubes.
Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
Mix well until all is coated.
Chill before serving.