Best Chicken And Sausage Maque Choux Recipes

CHICKEN MAQUE CHOUX

Steps:

• Preheat oven to 375°F.
• Heat 3 tablespoons of the corn oil in a skillet. Season the chicken with salt and add to the skillet. Sauté until browned. Remove and reserve.
• In a Dutch oven or other oven proof casserole, heat the remaining oil. Add the onions and 2 tablespoons of water. Cook until soft but not brown.
• Add the corn, peppers, tomatoes, thyme to the onions and season with some salt and pepper. Bring to a boil, then reduce heat and cook for 5 minutes to combine flavors.
• Add the cream and bring back up to a boil. Allow to reduce slightly.
• Transfer the chicken to the casserole. Place, uncovered, in the oven and cook about 35 minutes.
• Stir in the basil. Cook an additional 5 minutes.Serve the chicken on a serving dish and cover with the vegetables. Serve accompanied by some cornbread if desired.

SQUIRLY'S CHICKEN MAQUE CHOUX

Steps:

• Cut corn from cobs and scrape out milk.
• Cut chicken into serving pieces.
• Season well with salt and pepper.
• Dust pieces in flour on all sides until well coated.
• In a heavy bottom Dutch oven, heat oil over medium high heat.
• Saute chicken and brown well on all sides.
• When brown (it will not been totally done yet), remove from pot and keep warm.
• In the same oil, add corn, onions, celery, bell pepper, garlic, green onion and tomatoes.
• Saute 3-5 minutes or until veggies are wilted.
• Add tomato sauce and mushrooms.
• Return chicken to pot and stir well into the vegetables.
• Add chicken stock, cover and reduce to simmer and cook until chicken is tender, approximately.
• 45 minutes.
• Season to taste with hot pepper sauce.