Best Chicken And Rotini Primavera Recipes

CREAMY CHICKEN AND ROTINI PRIMAVERA image

Yield 4

Number Of Ingredients 7

1/2 lb dry rotini
2 Tbsp vegetable oil
1 lb boneless skinless chicken breast - cubed
1 lb frozen vegetable mix - thawed
4 oz cream cheese
1/2 c Italian dressing
1/2 c milk

Steps:

1. Cook rotini per package directions to desired doneness. Drain well and keep warm. 2. Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink. 3. Combine cream cheese, dressing and milk and whisk until smooth. 4. Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.

Creamy Chicken and Rotini Primavera image

Provided by @MakeItYours

Number Of Ingredients 7

1/2 pound dry rotini
2 Tablespoons vegetable oil
1 pound boneless skinless chicken breast - cubed
1 pound frozen vegetable mix - thawed
4 ounces Neufchatel cheese (reduced fat cream cheese)
1/2 cup lite Italian dressing
1/2 cup 2% fat milk

Steps:

Cook rotini per package directions to desired doneness. Drain well and keep warm.
Heat oil in a heavy skillet over medium-high heat. Add chicken cubes and cook until no longer pink.
Combine cream cheese, dressing and milk and whisk until smooth.
Add thawed frozen vegetables to chicken along with sauce mixture. Stir well and heat through - about 5 minutes. Serve.

Chicken and Rotini Primavera image

Provided by ND_Dawn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces rotini pasta
2 tablespoons olive oil
1 lb chicken breast, cubed
1 lb frozen mixed vegetables, thawed
4 ounces light cream cheese
1/2 cup light Italian dressing
1/2 cup skim milk
garlic powder (optional)

Steps:

Cook pasta according to package directions and drain.
Heat oil in heavy skillet over medium-high heat. Add chicken and sprinkle with a few shakes of garlic powder and cook until no longer pink.
Combine cream cheese, dressing and milk in separate small sauce pan. Heat on low to medium-low and whisk until smooth.
Add cream cheese mixture to chicken and vegetables. Stir well and heat through (about 5 minutes). Serve over pasta.

Nutrition Facts : Calories 646, Fat 27.2, SaturatedFat 8, Cholesterol 96.1, Sodium 563.6, Carbohydrate 61.9, Fiber 6.4, Sugar 3.8, Protein 38.8