Best Chicken And Jackfruit Curry Recipes

MYANMAR CHICKEN AND JACKFRUIT CURRY

Myanmar Chicken and Jackfruit Curry image

Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.

Provided by Brittney Tun

Categories World Cuisine Recipes Asian

Time 1h33m

Yield 4

Number Of Ingredients 15

Ingredients

4 bone-in chicken thighs, chopped into 2-inch pieces
3 cloves garlic, thinly sliced
1 (1 1/2 inch) piece peeled fresh ginger, chopped
1 teaspoon ground turmeric
1 teaspoon salt
3 tablespoons vegetable oil
1 large yellow onion, thinly sliced
1 large tomato, chopped
2 teaspoons shrimp paste
2 teaspoons tamarind paste
1 teaspoon chile powder, or to taste
2 cups chicken stock
1 teaspoon white sugar
1 (20 ounce) can young green jackfruit in brine, drained
2 teaspoons Burmese curry powder

Steps:

Mix chicken, garlic, ginger, turmeric, and salt together in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, about 30 minutes.
Heat vegetable oil in a wok or large pot over medium-high heat. Add onion; cook and stir until browned, 2 to 3 minutes. Add tomato, shrimp paste, tamarind paste, and chile powder; mix until flavors combine, about 1 minute. Stir in chicken with marinade. Cook until chicken is browned on both sides, about 5 minutes.
Stir chicken stock and sugar into the wok. Cover and simmer for 15 minutes. Add jackfruit; simmer until tender, about 15 minutes. Stir in curry powder. Continue simmering until the internal temperature of the chicken registers 165 degrees F (74 degrees C) on an instant-read thermometer, about 5 minutes more.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 17.5 g, Cholesterol 68.2 mg, Fat 25.4 g, Fiber 3.5 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 1406.8 mg, Sugar 4.4 g

CHICKEN AND JACKFRUIT CURRY

Chicken and Jackfruit Curry image

Make and share this Chicken and Jackfruit Curry recipe from Food.com.

Provided by monica6124

Categories Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 medium roasting chicken, chopped into stewing-sized pieces
10 pieces young jackfruit
1/2 cup coconut milk
1 cup water
1 teaspoon sugar
salt and pepper
6 -8 shallots
2 garlic cloves
2 cm fresh turmeric, sliced
4 -5 slices galangal
3 chili, padis sliced
1 stalk lemongrass
2 -3 kaffir lime leaves
1 teaspoon ground coriander
1 teaspoon malay shrimp paste (belacan)
2 candlenuts

Steps:

to prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
heat some oil in a wok and fry the herb paste until fragrant.
add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
adjust seasoning and serve hot.

Nutrition Facts : Calories 319.6, Fat 17.8, SaturatedFat 9.1, Cholesterol 53.5, Sodium 68.9, Carbohydrate 26.5, Fiber 0.3, Sugar 20.1, Protein 13.9