Best Chicken And Dumplings Casserole Recipes

CHICKEN AND DUMPLINGS CASSEROLE

Chicken and Dumplings Casserole image

This chicken and dumplings casserole is comfort food at its best.

Provided by Henni Bartel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound skinless, boneless chicken breasts, cut into small pieces
1 cup sliced carrot
½ cup sliced celery
1 cube chicken bouillon, or more to taste
⅓ cup butter
½ cup chopped onion
2 teaspoons minced garlic
⅓ cup all-purpose flour
½ teaspoon poultry seasoning
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
1 cup frozen peas
1 (16.3 ounce) package refrigerated biscuit dough, separated

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Combine chicken, carrot, celery, and bouillon in a large pot and add enough water to cover. Bring to a boil, cover, and cook until chicken is no longer pink in the centers, 10 to 15 minutes. Drain, reserving chicken and broth in another pot or bowl.
Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour, poultry seasoning, basil, thyme, and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick, 10 to 15 minutes. Pour mixture into the prepared baking dish.
Bake in the preheated oven until mixture is bubbling, 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown, 15 to 20 minutes more.

Nutrition Facts : Calories 502.6 calories, Carbohydrate 47.7 g, Cholesterol 75 mg, Fat 23.4 g, Fiber 2.9 g, Protein 24.8 g, SaturatedFat 10.1 g, Sodium 1465.1 mg, Sugar 10.4 g

CHICKEN AND DUMPLINGS CASSEROLE

Chicken and Dumplings Casserole image

My family loves chicken and dumplings and this has the same taste but is super easy!! On lazy nights I may use a cooked chicken from the deli and a can of chicken broth.

Provided by Debbie W

Categories Chicken

Time 1h50m

Number Of Ingredients 9

Ingredients

1 chicken
1 small diced onion
1 stick butter
2 c bisquick
2 c milk
1 can(s) cream of chicken soup
1 Tbsp chicken broth paste(or cube)
1 tsp poultry seasoning
salt and pepper to taste

Steps:

1. Boil a whole chicken with a diced onion and salt and pepper. Debone and dice chicken and save chicken broth.
2. Preheat oven to 350.
3. Layer #1 In a 9x12 baking dish pour a melted stick of butter. Spread the chopped chicken evenly over the butter, Sprinkle salt and pepper on the chicken.
4. Layer #2 Mix 2 cups of bisquick , poultry seasoning, and milk. Mix well until lumps are out of mixture. Pour Mixture slowly and evenly of chicken. Do Not stir layers together.
5. Layer #3 Whisk together 2 cups of warm broth and paste. Optional, with a slotted spoon fish the onions out of broth. Once the paste is dissolved stir in cream of chicken soup until the lumps are out. Pour mixture slowly and evenly into dish. Do not stir Layers together
6. Bake uncovered 50-60 minutes or until golden brown Allow to cool for about 10-15 before serving.