Best Chicken And Brown Rice Soup Recipes

CHICKEN AND BROWN RICE SOUP

Steps:

• Bring chicken broth to a boil in a large pot; cook chicken breasts in the boiling water until no longer pink in the center, about 20 minutes. Remove chicken from the chicken broth using a slotted spoon and shred with a fork.
• Stir shredded chicken, celery, onion, carrots, corn, black beans, sage, pepper, salt, and bay leaves into the chicken broth and cook until vegetables are slightly softened and flavors of soup have blended, about 20 minutes. Add brown rice to soup and simmer until rice is tender, about 1 hour.

CHICKEN AND BROWN RICE SOUP

Steps:

• Place chicken and 1 cup onion in a sauce pan with 5 cups cold water.
• Bring chicken to a boil and simmer covered 45 minutes until chicken is tender.
• Place brown rice in another sauce pan and simmer covered for 45 minutes.
• To assemble soup: Remove chicken from stock and debone.
• Cut chicken into 1 inch pieces.
• Remove potato pieces and mash. Add 1 cup onion, celery salt, onion powder to chicken broth Simmer for ten minutes until onions are tender.
• Add chicken pieces, brown rice (and liquid if any) mashed potato to the simmering broth.
• Stir well.
• Add frozen peas at the last minute.
• Serve with hot crusty bread.