Best Chicken And Black Pepper Dumplings Recipes
CHICKEN AND BLACK PEPPER DUMPLINGS
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
- Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg
CHICKEN AND BLACK PEPPER DUMPLINGS
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
Provided by Patty Ward
Categories Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
- 2. Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- 3. Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
- 4. Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
- 5. I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.
CHICKEN AND BLACK PEPPER DUMPLINGS
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
- Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg
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