Best Chicken And Black Bean Tostizzas Recipes

Chicken and Black Bean Tostizzas image

Provided by Jamallah Bergman

Categories Chicken

Time 25m

Number Of Ingredients 12

1 can(s) large refrigerated flaky biscuits
1/2 c thick and chunky salsa
1 c diced cooked chicken
1 c canned black beans (15oz can),drained
1/4 c chopped fresh cilantro
1/4 tsp cumin
2 green onions,chopped
1/2 c green or red bell pepper strips (1 inch long)
6 oz shredded cheddar cheese (1 1/2 cups)
GARNISH,IF DESIRED
1/2 c dairy sour cream
1/2 c guacamole

Steps:

1. Heat oven to 350. Separate dough into 8 biscuits. On ungreased cookie sheets,press or roll each biscuits into 5 1/2 inch circle. In medium bowl,combine salsa,chicken,black beans,cilantro and cumin;mix well. Spread evenly over biscuits to within 1/4 inch of edges. Top evenly with green onions,bell peppers strips and cheese.
2. Bake at 350 for 20-24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.

Chicken and Black Bean Tostizzas (Pillsbury Winner) image

Provided by DuChick

Time 39m

Yield 8 mini pizzas, 4 serving(s)

Number Of Ingredients 8

1 (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
1 cup diced cooked chicken
1 cup progresso black beans, drained (from 15- or 19-oz can)
1/2 cup old el paso thick 'n chunky salsa
2 tablespoons old el paso taco seasoning mix (from 1.25-oz. pkg.)
2 green onions, chopped
1/2 cup bell pepper, strips (1 inch long)
6 ounces shredded cheddar cheese

Steps:

Heat oven to 350°F
Separate dough into 8 biscuits.
On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
Spread evenly over biscuits to within 1/4 inch of edges.
Top evenly with onions, bell pepper and cheese.
Bake at 350°F for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.
If desired, garnish with sour cream and guacamole.

Nutrition Facts : Calories 608, Fat 23.3, SaturatedFat 11.3, Cholesterol 71, Sodium 1267.3, Carbohydrate 69.4, Fiber 4.8, Sugar 1.8, Protein 31.1

Chicken and Black Bean Tostizzas image

Number Of Ingredients 14

PIZZA
1 (1-pound 1.3-ounce) can large flaky refrigerated biscuit
1/2 cup thick and chunky salsa
1 cup diced cooked chicken
1 cup canned black beans (from 15-oz. can), drained
1/4 cup chopped fresh cilantro
1/4 teaspoon cumin
2 green onions, chopped
1/2 cup green or red bell pepper strips (1 inch long)
1 1/2 cups (6 oz.) shredded Cheddar cheese
GARNISH, IF DESIRED
1/2 cup dairy sour cream
1/2 cup guacamole
..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Steps:

Heat oven to 350°F. Separate dough into 8 biscuits. On ungreased cookie sheets, press or roll each biscuit into 5 1/2-inch circle. In medium bowl, combine salsa, chicken, black beans, cilantro and cumin mix well. Spread evenly over biscuit to within 1/4 inch of edges. Top evenly with green onions, bell pepper strips and cheese.Bake at 350°F. for 20 to 24 minutes or until biscuits are golden brown and cheese is melted. To serve, garnish with sour cream and guacamole.Nutrition Per Servings: Calories 400 Protein 17g Carbohydrate 32 Fat 23g Sodium 1010mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves