Best Chicken And Bacon Bbq 3000 Poppers Penzeys Recipes

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CHICKEN AND BACON BBQ 3000 POPPERS / PENZEYS



Chicken and Bacon BBQ 3000 Poppers / Penzeys image

This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings and yes, it would be best to use it, but you could substitute your favorite smokey BBQ seasoning. Theirs is a blend of salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor. Recipe courtesy of Penzeys reader, Carol Smith-Barnes.

Provided by Sandi From CA

Categories     < 60 Mins

Time 1h

Yield 45 pieces

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 lb sliced bacon
2 tablespoons bbq seasoning (Penzeys BBQ 3000)
1/2 cup firmly packed brown sugar

Steps:

  • Preheat oven to 350°F.
  • Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
  • Cut the chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
  • Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
  • Combine the BBQ seasoning with the brown sugar.
  • Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
  • Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
  • NOMS!

BBQ CHICKEN POPPERS RECIPE BY TASTY



BBQ Chicken Poppers Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, BBQ sauce

Provided by Alvin Zhou

Categories     Snacks

Time 30m

Yield 10 poppers

Number Of Ingredients 9

2 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1 cup flour
3 eggs, beaten
oil, for frying
½ cup BBQ sauce

Steps:

  • Slice chicken breasts into bite-sized chunks.
  • Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
  • Place the flour and eggs into separate bowls.
  • Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
  • Heat oil in a large pot over medium-high heat.
  • Fry the chicken pieces until deep-golden brown and crispy.
  • Set aside on a paper towel to drain.
  • In a pan over medium heat, cook the BBQ sauce until bubbly.
  • Toss the chicken in the sauce until evenly glazed.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 17 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, Sugar 4 grams

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