Best Chicken Alfredo Biscuit Casserole Recipes

Chicken Alfredo Biscuit Casserole Recipe - (4.4/5) image

Provided by á-50520

Number Of Ingredients 11

1 Tbsp. salted butter
2 cups fresh mushrooms, sliced
1/2 medium onion, diced
1 (16 oz.) jar Alfredo sauce
1/4 cup milk
2 cups cooked chicken, chopped
2 cups frozen broccoli, thawed
1/4 tsp. dried basil
1 can refrigerated buttermilk biscuits
1 Tbsp butter, melted
1 Tbsp. Parmesan cheese, grated

Steps:

1.Preheat oven to 350°F. 2.Spray an 8 inch glass baking dish with cooking spray and set aside. 3.In a large, nonstick skillet, melt 1 Tbsp. butter over medium heat. 4.Cook the mushrooms and onions until soft. {About five minutes, stirring occasionally.} 5.Stir in the Alfredo sauce, milk, chicken, broccoli, and basil. 6.Cook until thoroughly heated and bubbly, stirring occasionally. 7.Pour mixture into baking dish. 8.Separate your biscuits and cut each one in half, crosswise. 9.Arrange around the edge of the baking dish, overlapping slightly. 10.Drizzle the melted butter over the biscuits and sprinkle with cheese. 11.Bake 15-20 minutes or until biscuits are golden brown. {Make sure the biscuits are completely cooked before you get to eager to pull them out. We made this mistake the first time we had this and ended up eating doughy biscuits. Bleh.} 12.Serve with veggies or salad and enjoy!

Chicken Alfredo Biscuit Casserole image

Provided by @MakeItYours

Number Of Ingredients 11

1 tablespoon butter
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1 jar (16 oz) Alfredo pasta sauce
1/4 cup milk
2 cups chopped cooked chicken
2 cups Green Giant® SELECT® frozen broccoli florets, thawed
1/4 teaspoon dried basil leaves
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until biscuits are golden brown.
Expert Tip: To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.