Best Chia Limeade Recipes
AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS)
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Provided by Fany Gerson
Categories Summer Lime Seed Spring Quick & Easy Drink Non-Alcoholic
Yield About 5 cups
Number Of Ingredients 4
Steps:
- Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
- Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.
CHIA LIMEADE
Provided by Marcela Valladolid
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the chia seeds with 1 cup cold water. Let stand 15 minutes. Drain and rinse the seeds.
- Mix 4 cups cold water and the sugar in a medium pitcher, stirring until the sugar dissolves. Add the lime juice and stir to combine. Mix in the chia seeds. Garnish with mint leaves and serve over ice.
Nutrition Facts : Calories 153 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 2 grams, Sugar 26 grams
CHIA LIMEADE
Provided by The Bon Appétit Test Kitchen
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Whisk chia seeds and 5 cups water in a pitcher; let sit until seeds soften, about 10 minutes.
- Add lime juice and sugar and stir until sugar dissolves. Add more sugar to taste if sweeter limeade is desired.
- Fill glasses with ice; divide limeade among glasses.
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