Best Chia Lime Water Recipes
CHIA LIME WATER
Steps:
- Squeeze the limes with a Mexican lime squeezer. Stir together the water, lime juice, and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the sage sprigs.
- Serve in tall glasses over ice.
AGUA DE LIMóN CON CHíA (LIMEADE WITH CHIA SEEDS)
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Provided by Fany Gerson
Categories Summer Lime Seed Spring Quick & Easy Drink Non-Alcoholic
Yield About 5 cups
Number Of Ingredients 4
Steps:
- Put the limes, water, and sugar in a blender and pulse 3 to 4 times, just enough to extract the juice from the limes but not crush the skins (which would make the drink too bitter). Strain through a fi ne-mesh sieve into a pitcher. Taste and add more sugar if you like.
- Whisk in the chia seeds and refrigerate for at least 30 minutes, until completely chilled. Stir before serving, then serve over ice.
CHIA LIME WATER
Steps:
- Stir together the water, lime juice and sugar until the sugar is dissolved. Stir in the chia seeds and garnish with the optional sage sprigs. Serve in tall glasses over ice.
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