Best Chex Scotcheroos Recipes

CHEX SCOTCHEROOS RECIPE - (3.9/5)

Chex Scotcheroos Recipe - (3.9/5) image

Provided by XrayKim

Number Of Ingredients 8

Ingredients

6 cups Rice or Corn Chex
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1/2 cup peanut butter
1 teaspoon vanilla

Steps:

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside. In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Once the peanut butter is combined, pour this mixture over the cereal and fold in. Spread into the 9x13 pan. In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.

CARAMEL CHEX™ SCOTCHEROOS

Caramel Chex™ Scotcheroos image

An irresistibly ooey-gooey update on a favorite no-bake cereal bar, made with crunchy Chex™ cereal, honey, caramel and peanut butter, plus a generous layer of chocolate-butterscotch-peanut butter topping.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 24

Number Of Ingredients 7

Ingredients

8 cups Corn Chex™ cereal
1 1/2 cups creamy peanut butter
3/4 cup honey
3 tablespoons butter, cut into pieces
1/2 cup caramel sauce
1 package (12 oz) semisweet chocolate chips
1 cup butterscotch chips

Steps:

Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.

Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 27 g, TransFat 0 g