Best Chex Pumpkin Pie Crunch Recipes

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CHEX® PUMPKIN PIE CRUNCH



Chex® Pumpkin Pie Crunch image

Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 8

¼ cup brown sugar
1 tablespoon pumpkin pie spice
¼ cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex® cereal
2 cups Wheat Chex® cereal
2 cups Honey Nut Chex® cereal
8 ounces pecans

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g

CHEX PUMPKIN PIE CRUNCH



Chex Pumpkin Pie Crunch image

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Number Of Ingredients 8

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoon s vanilla
2 cups Cinnamon Chex cereal
2 cups Wheat Chex cereal
2 cups Honey Nut Chex cereal
8 oz pecans or walnuts

Steps:

  • 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
  • 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
  • 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEX PUMPKIN PIE CRUNCH



Chex Pumpkin Pie Crunch image

This is a betty Crocker Recipe I found at tablespoon.com and it looks so delicious. It would be a great snack for the kids or during the football game and healthier than chips. Great for parties or when you have company during the holiday season. Recipe and picture are from tablespoon .com

Provided by SK H

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

1/4 c brown sugar
1 Tbsp pumpkin pie spice
1/4 c butter
2 tsp vanilla
2 c cinnamon chex cereal
2 c wheat chex cereal
2 c honey nut chex cereal
8 oz pecans or walnuts

Steps:

  • 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans or walnuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • 2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

CHEX PUMPKIN PIE CRUNCH



CHEX PUMPKIN PIE CRUNCH image

Categories     Candy     Quick & Easy

Yield 16 servings

Number Of Ingredients 8

1/4 cup brown sugar
1 T pumpkin pie spice
1/4 cup butter
2 t vanilla
2 cups Cinnamon Chex cereal
2 cups Wheat Chex cereal
2 cups Honey Nut Chex cereal
8 oz pecans

Steps:

  • 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on high about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. 2. Microwave uncovered on high 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container. Prep time: 15 minutes

CHEX PUMPKIN PIE CRUNCH



Chex Pumpkin Pie Crunch image

Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1/4 cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex Cereal
2 cups wheat Chex cereal
2 cups honey nut Chex cereal
8 ounces pecans

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
  • In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 139.3, Fat 13.1, SaturatedFat 2.7, Cholesterol 7.6, Sodium 26.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4, Protein 1.4

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