Best Chewy Triple Chocolate Cookies Recipes
CRISPY CHEWY TRIPLE CHOCOLATE CHIP COOKIES
This is one of my favourite recipes to make because it is the perfect, yummy chocolate fix! I first stumbled across it when doing a Chemistry project in grade 11, and ever since then I have been making it. Sometimes I have to hide cookies for myself because they get eaten so quickly! Sometimes I don't wait the 2 hours for the dough to firm in the fridge because I'm too impatient! You can just add a little extra flour and the cookies just turn out a little less puffed up, but still great!
Provided by BeenBakin
Categories Dessert
Time 10m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F (165°C).
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
Nutrition Facts : Calories 1938.7, Fat 122.7, SaturatedFat 64, Cholesterol 269.6, Sodium 1028.8, Carbohydrate 207.3, Fiber 8.2, Sugar 156.2, Protein 19.1
CHEWY TRIPLE CHOCOLATE COOKIES
I regularly bake for a local soup kitchen that is sponsored by my church. I just got sick of making the same old recipes, and wanted to make some cookies. I found some chocolate chips up in my cupboard and the cocoa powder was screaming my name, so I just threw some stuff together! This is the result...thank goodness I...
Provided by Amanda Lesko
Categories Chocolate
Time 30m
Number Of Ingredients 12
Steps:
- 1. In stand mixer, using paddle attachment, or with handheld mixer: cream sugars and butter until soft and lighter in color.
- 2. Add eggs and vanilla and beat well.
- 3. Add baking soda, baking powder and cocoa powder and mix well.
- 4. Add flour, one cup at a time and mix well between each addition.
- 5. Add oats and both kinds of chips. (I usually hand mix this step with a spatula or wooden spoon)
- 6. Drop by rounded tablespoonful or medium sized cookie scoop on cookie sheets that have been lightly sprayed with non-stick spray.
- 7. Bake at 350 degrees for 12-15 minutes.
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