Best Chewy Toffee Bars Recipes

CHEWY TOFFEE ALMOND BARS

Steps:

• Heat oven to 350°F
• Grease sides of 13x9x2-inch baking pan.
• Beat butter and sugar until fluffy.
• Gradually add flour, beating until well blended.
• Press dough evenly into prepared pan.
• Bake 15 to 20 minutes or until edges are lightly browned.
• Meanwhile, combine toffee bits and corn syrup in medium saucepan.
• Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
• Stir in 1/2 cup almonds and 1/2 cup coconut.
• Spread toffee mixture to within 1/4-inch of edges of crust.
• Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
• Bake an additional 15 minutes or until bubbly.
• Cool completely in pan on wire rack.
• Cut into bars.

CHEWY TOFFEE ALMOND JOY BARS

Steps:

• 1. Heat Oven to 350*. Grease the sides of a 13 x 9 x 2 baking pan-Well!
• 2. Beat butter and sugar in mixer until light and fluffy. Gradually add the flour, beating until well blended.
• 3. Press dough evenly into prepared pan.
• 4. Bake 15 to 20 mins or until edges are lightly browned.
• 5. Meanwhile, while the crust is baking, combine the toffee bits and corn syrup in a medium saucepan. Cook over medium heat, stiring quite often until the toffee bits are almost melted (about 10 to 12 mins)
• 6. Stir in the Almonds and coconut (1/2 cup of each) into the corn syrup mixture. Turn off heat.
• 7. Spread this toffee/almond/ coconut mixture onto the crust (dont worry, my crust was still hot from the oven)to within 1/4 inch of the edges of the crust. Sprinkle remaining 1/2 cup of almonds and remaining 1/2 cup of coconut over the top.
• 8. Bake for 15 mins more and then remove from oven and sprinkle Chocolate chips on top. Place back in oven and bake for an additional 5 to 7 mins until bubbly. You can leave as is, or spread the melted chocolate over the almond/coconut mixture with a small spatula. (I left mine as is)
• 9. Cool completely in pan on a wire rack. Cut into bars. I got 36 out of the pan

CHEWY TOFFEE BARS

Steps:

• Preheat oven to 350 degrees. Spray and 8-inch square baking dish with cooking spray and line the bottom with parchment paper. Spray the parchment with cooking spray.
• Melt the butter in a medium saucepan over medium heat; add the brown sugar and stir until melted. Let cool 5 minutes.
• Meanwhile, whisk the flour, baking powder and salt in a medium bowl. Toast the pecans in a medium skillet over medium heat, 6-8 minutes; remove to a plate.
• Stir the eggs, one at a time, into the cooled sugar-butter mixture then stir in the vanilla. Add the flour mixture and stir until combined. Fold in the toffee and the toasted pecans (the batter will be very thick).
• Spread the batter in the prepared baking dish. Bake until golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Let cool 15 minutes then lift out of the pan and cut into pieces.