Best Chewy Toffee Almond Bars Recipes

Chewy Toffee Almond Bars image

Provided by Mom2Rose

Categories Bar Cookie

Time 1h

Yield 36 bars, 36 serving(s)

Number Of Ingredients 7

1 cup butter, softened (2 sticks)
1/2 cup sugar
2 cups all-purpose flour
1 1/3 cups heath bits 'o brickle toffee pieces (8 oz. pkg.)
3/4 cup light corn syrup
1 cup almonds, sliced, divided
3/4 cup sweetened flaked coconut, divided

Steps:

Heat oven to 350°F
Grease sides of 13x9x2-inch baking pan.
Beat butter and sugar until fluffy.
Gradually add flour, beating until well blended.
Press dough evenly into prepared pan.
Bake 15 to 20 minutes or until edges are lightly browned.
Meanwhile, combine toffee bits and corn syrup in medium saucepan.
Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
Stir in 1/2 cup almonds and 1/2 cup coconut.
Spread toffee mixture to within 1/4-inch of edges of crust.
Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
Bake an additional 15 minutes or until bubbly.
Cool completely in pan on wire rack.
Cut into bars.

Chewy Toffee Almond Joy Bars image

Provided by Jennifer Reinke

Time 1h

Number Of Ingredients 8

1 c butter, softened
1/2 c sugar
2 c all purpose flour
1 1/3 c heath toffee bits (8 oz. package)
3/4 c karo light corn syrup
1 c almonds, chopped (or sliced--whatever you have on hand), divided
3/4 c sweetend coconut flakes--divided
1 c chocolate chips (i used milk chocolate)

Steps:

1. Heat Oven to 350*. Grease the sides of a 13 x 9 x 2 baking pan-Well!
2. Beat butter and sugar in mixer until light and fluffy. Gradually add the flour, beating until well blended.
3. Press dough evenly into prepared pan.
4. Bake 15 to 20 mins or until edges are lightly browned.
5. Meanwhile, while the crust is baking, combine the toffee bits and corn syrup in a medium saucepan. Cook over medium heat, stiring quite often until the toffee bits are almost melted (about 10 to 12 mins)
6. Stir in the Almonds and coconut (1/2 cup of each) into the corn syrup mixture. Turn off heat.
7. Spread this toffee/almond/ coconut mixture onto the crust (dont worry, my crust was still hot from the oven)to within 1/4 inch of the edges of the crust. Sprinkle remaining 1/2 cup of almonds and remaining 1/2 cup of coconut over the top.
8. Bake for 15 mins more and then remove from oven and sprinkle Chocolate chips on top. Place back in oven and bake for an additional 5 to 7 mins until bubbly. You can leave as is, or spread the melted chocolate over the almond/coconut mixture with a small spatula. (I left mine as is)
9. Cool completely in pan on a wire rack. Cut into bars. I got 36 out of the pan