Best Chewy Lemon Bars Recipes

Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) image

Provided by littleturtle

Categories Bar Cookie

Time 30m

Yield 1 15x10 inch pan, 60 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1 teaspoon salt
1/2 teaspoon baking soda (1/4 tsp at high altitude)
1 tablespoon lemon, zest of
1 1/2 cups flour (1 2/3 cups at high altitude)
1 cup quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk (1 1/3 cups)
2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon lemon, zest of
2 tablespoons lemon juice

Steps:

Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
Spread in well-greased and floured 15x10" pan.
Bake at 350°F for 20-25 minutes or until light golden brown.
Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
Frost bars while still hot.

Chewy Lemon Bars image

Provided by Second2None

Categories Bar Cookie

Time 1h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 7

1 lemon cake mix
1 egg
1/2 cup butter, melted
3 3/4 cups powdered sugar
2 eggs, beaten
8 ounces cream cheese, softened
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Mix together cake mix, egg and butter. Spread into a greased 9 x 13-inch pan.
In a separate bowl, mix together powedered sugar, beaten eggs, softened cream cheese, and vanilla until smooth. Spread mixture over bottom layer.
Bake 30-40 minutes, until top layer turns a light golden brown.