Best Chewy Chocolate Weetbix Slice Recipes

CHEWY CHOCOLATE SLICE

Chewy Chocolate Slice image

Make and share this Chewy Chocolate Slice recipe from Food.com.

Provided by oriana

Categories Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

125 g butter, melted
1 cup firmly packed brown sugar
1 egg, beaten lightly
1 teaspoon vanilla extract
1/2 cup plain flour
1/4 cup self raising flour
2 tablespoons cocoa powder
1/2 cup desiccated coconut
1 tablespoon desiccated coconut, extra
chocolate icing
1 cup powdered sugar icing
2 tablespoons cocoa powder
10 g butter, melted
1 1/2 tablespoons hot water, approx

Steps:

preheat oven to moderate.
grease 19 x 29 cm pan.
line base and 2 long sides with baking paper extending over edge.
combine brown sugar, egg and extract in bowl.
stir in sifted flours and cocoa powder then coconut.
spread evenly over base of pan ( i use fingers).
put in oven aobut 30 min til firm.
make icing.
sift icing sugar and cocoa into bowl.
add butter and water stir until icing is spreadable consistency.
spread onto slice.

Nutrition Facts : Calories 205.4, Fat 10.9, SaturatedFat 7, Cholesterol 41.7, Sodium 86.9, Carbohydrate 26.5, Fiber 1, Sugar 19.3, Protein 1.9

WEETBIX BASED CHOCOLATE SLICE

Weetbix Based Chocolate Slice image

Lovely easy chocolate slice that the kids love is cheap to make and can be modified to be white or brown choc flavored. YUMMY. This is my kids favorite.

Provided by awildpuppet

Categories Bar Cookie

Time 25m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 Weet-Bix
1 teaspoon baking powder
2 tablespoons cocoa
5 ounces butter
1 cup flour
3/4 cup brown sugar
1 cup coconut
3/4 cup sultana
2 cups icing sugar
1 tablespoon butter
1 tablespoon cocoa
1/4 cup coconut
2 tablespoons boiling water

Steps:

Base:.
Crumble the weetbix into a medium sized bowl.
Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
Melt butter and add to dry mix then mix well.
Press into greased lamington/slice tin.
Bake at 180c for 15mins.
Icing:.
Combine icing sugar and cocoa in bowl.
Add butter slivers to top of icing
Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
Pour icing over slice while still warm and sprinkle coconut over top.
Cut while still warm.

Nutrition Facts : Calories 266.7, Fat 12.4, SaturatedFat 8.8, Cholesterol 21, Sodium 86.6, Carbohydrate 39.3, Fiber 1.8, Sugar 29.7, Protein 1.8

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