Best Chewbacca Chewies Recipes

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PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

CHOCOLATE CHIP COOKIES: THE CHEW-BACCA RECIPE BY TASTY



Chocolate Chip Cookies: The Chew-Bacca Recipe by Tasty image

Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, egg, vanilla extract, all-purpose flour, baking soda, chocolate chunks, melted chocolate, coffee

Provided by Codii Lopez

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 11

½ cup granulated sugar
¾ cup brown sugar
1 teaspoon kosher salt
8 tablespoons unsalted butter, softened
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 cups chocolate chunks
melted chocolate, for dipping
coffee, for serving

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
  • Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
  • Fold in the chocolate chunks.
  • Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Let the cookies cool completely, then dunk in the melted chocolate. Let chocolate set for about 30 minutes.
  • Serve with a mug of coffee.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

CHEWBACCA CHEWIES RECIPE - (5/5)



Chewbacca Chewies Recipe - (5/5) image

Provided by fjhall

Number Of Ingredients 10

1 stick butter, softened
3/4 c sugar
1 egg
1 t vanilla
1 3/4 c flour, plain
1/2 t salt
1/2 t baking soda
1/2 c cocoa
1/4 c milk
18 large marshmallows

Steps:

  • In mixer bowl, mix butter, sugar, egg, vanilla and beat till creamy. Add flour, salt, baking soda, cocoa, milk and beat till blended. Drop by teaspoon full on greased cookie sheet. Bake 350 degrees for 6 minutes. Cut marshmallows in half. Place one on each cookie and bake 2 minutes more.

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