WATERMELON MARGARITA (ON THE ROCKS)
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Categories Cocktails
Number Of Ingredients 10
Steps:
- Make the simple syrup by combining the watermelon and sugar in a small saucepan over medium heat.
- Use a potato masher or another utensil to mash the watermelon and sugar together, pushing out the liquid and dissolving the sugar.
- Simmer for 5 minutes, stirring frequently.
- Pour the mixture through a fine mesh sieve set over a bowl or jar, pressing the watermelon to extract all the liquid.
- Set aside to cool completely. (Makes just over 1 cup of simple syrup)
- Next, make the watermelon juice by combining the watermelon and water in a blender.
- Blend until smooth, pour through a fine mesh sieve set over a bowl or jar.
- To assemble the margaritas, use a lime wedge to line the rims of two glasses with juice. Dip the glasses in coarse salt and carefully fill the glasses with ice.
- Next, combine the tequila, watermelon juice, lime juice, and simple syrup in a cocktail shaker with ice.
- Shake until thoroughly chilled, about 30 seconds, and pour into the prepared glasses. Garnish with lime wedges and serve!
Nutrition Facts : ServingSize 1, Calories 610 calories, Fat 0 grams of fat, Carbohydrate 126 grams of carbohydrates, Fiber 1 grams of fiber, Sugar 119 grams of sugar, Protein 2 grams of protein
MARGARITA - ON THE ROCKS
Make and share this Margarita - on the Rocks recipe from Food.com.
Provided by SolightlyUK
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2
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