Best Chevys Watermelon Fresh Fruit Margarita On The Rocks Recipes
BEST FRESH MARGARITAS BY THE PITCHER
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Provided by Bev I Am
Categories Beverages
Time P1DT10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
- Divide 1 cup crushed ice between 4 to 6 margarita glasses.
- Strain juice mixture into 1 quart pitcher or cocktail shaker.
- Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
- Pour over ice; serve immediately and enjoy : ).
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3
MARGARITA - ON THE ROCKS
Make and share this Margarita - on the Rocks recipe from Food.com.
Provided by SolightlyUK
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake above on ice and strain over tumbler filled with fresh ice.
- If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
- If I am making more than two in the shaker, I reduce the lemon juice slightly.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2
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