Best Chevre Pecan Balls Sallye Recipes

PECAN BALLS

Pecan Balls image

Make and share this Pecan Balls recipe from Food.com.

Provided by djmastermum

Categories Lunch/Snacks

Time 27m

Yield 30 balls

Number Of Ingredients 5

Ingredients

1 cup pecans, processed
1/2 cup butter
1 teaspoon vanilla essence
2 tablespoons sugar
1 cup flour

Steps:

Beat butter, sugar, vanilla together until light and fluffy.
Add flour, mix to a stiff paste.
Add processed pecans.
Roll into 30 small balls.
bake at 180 degrees C (350 F) for 10 minutes.
Dust cooled balls with icing sugar.

PECAN BUTTER BALLS

Pecan Butter Balls image

These are melt in your mouth goodies.

Provided by Kathy Farmer

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
¼ cup white sugar
½ teaspoon vanilla extract
1 cup margarine
2 cups chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.
Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 13 g, Fat 14.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 87.8 mg, Sugar 4.2 g

PECAN BALLS (CHRISTMAS COOKIES)

Pecan Balls (Christmas Cookies) image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Provided by LiisaN

Categories Dessert

Time 30m

Yield 36-42 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

Mix ingredients together until well blended.
Hand form into small balls.
Bake at 300° up to 15 minutes. (These will not brown).
While balls are still warm, roll into powdered sugar.

PINEAPPLE PECAN CHEESE BALL

Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.