Best Chess Bars Recipes

CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)

Steps:

• Bottom: Melt margarine in 9X13"pan.
• Beat egg into margarine, then sprinkle in cake mix.
• Mix well with fork and press down in pan until evenly spread.
• Topping: Beat the frosting ingredients well and pour onto cake mixture.
• Bake at 350º for 40-45 minutes.

KENTUCKY CHESS BARS

Steps:

• 1. 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
• 2. Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
• 3. Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
• 4. Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
• 5. Cool completely before cutting.

OOEY GOOEY CHESS BARS

Steps:

• Set your oven to 350.
• Grease a 13 x 9 pan.
• With mixer, mix yellow cake mix, melted butter and 1 egg. Press into pan.
• Next, beat cream cheese until creamy (takes a few seconds), add confectioners' sugar and two eggs and mix until well blended. Fold in peanut butter chips and ½ cup heath bar bits. Pour all this over yellow cake mixture. Sprinkle the rest of the heath bar bits on top and bake for 45 minutes. You can garnish with confectioners' sugar.

CHESS CAKE BARS

Steps:

• Combine cake mix, 1 egg, and butter; blend well.
• Line bottom of greased 9x13 glass pan with dough.
• Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
• Sprinkle with pecans.
• Bake at 350 for 35-45 minutes.
• Cool.
• Cut in bars.

CHESS CAKE BARS

Steps:

• 1. Preheat oven to 350º.
• 2. Grease 9 x 13 pan. Beat eggs. Combine with cake mix and soft butter. Mix well with your hands. Press into the well-greased baking pan. Combine confectioners sugar, soft cream cheese and vanilla in a mixing bowl. Beat until creamy and smooth. Spread over cake mixture.
• 3. Bake for 35 minutes. Cool and cut into squares.

CINNAMON SPICE CHESS BARS

Steps:

• 1. Preheat oven to 300 degrees. Combine cake mix, 1 egg, butter and 1 teaspoon vanilla in bowl and mix well. Batter will be very thick. Spread in prepared 9x13 inch pan sprayed with non stick cooking spray.
• 2. Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar in bowl and beat well. Reserve 3/4 cup batter.
• 3. In 3/4 cup batter, add spices and mix. Drop dollops of batter and swirl with knife. Bake for 50 minutes.

ORANGE CHESS BARS

Steps:

• Preheat oven to 350*.
• Grease 13x9 pan.set aside.
• FOR CRUST:.
• combine cake mix, oil and pecans in large bowl.
• Stir until blended.(mixture will be crumbly).
• Press into bottom of pan.
• FOR TOPPING:.
• combine powdered sugar and cream cheese in large bowl,.
• Beat at low speed with electric mixer until blended.
• Add eggs, and orange peel.
• Beat at low speed until blended.
• Pour over crust.
• Bake at 350* for 30-35 minutes or until topping is set.
• Cool.
• Refrigerate until ready to serve.Cut into bars.

'CHESS BARS'

Steps:

• 1. Preheat oven to 350 degrees 2. mix the dry ingredients together, then beat in the butter and 1 egg. Press into greased 9x13 pan 3. mix together the cream cheese and remaining eggs. Slowly beat in the sugar, mix till smooth. Pour over mixture. 4. Bake for 40-50 min. Cool before cutting.

CHESS BARS

Steps:

• 1. preheat oven to 350 step one:mix cake mix with the butter and egg spray hands with non stick spray and pat cake into a 13x9 pan
• 2. step 2: in a mixing bowl mix beaten eggs and soften cream cheese mix well then add powered sugar mixing well pour over cake bake for 35 minutes or till golden brown
• 3. step 3: when cake is almost done put lemon curd in a small sauce pan and heat till warm add 3 Tbsp of powered sugar mixing well pour over cake when you bring it out of the oven set aside and let the cake cool cut into bars and serve

LEMON CHIFFON CHESS BARS

Steps:

• Preheat the oven to 350°F and spray a 9 x 13-inch baking pan with cooking spray.
• In a medium mixing bowl, beat together the cake mix, ½ melted butter and 1 large egg. Beat until fully moistened. Press evenly into the bottom of the pan.
• In the same bowl, whip together the cream cheese, remaining butter. lemon pudding mix, heavy cream, lemon juice, zest and vanilla. Beat until creamy and no lumps remain.
• Add the eggs one at a time beating well after each addition.
• Lower the speed of the mixer and add the powdered sugar gradually. Whip until smooth and fluffy.
• Spread evenly over the crust. Bake for 40-45 minutes. The center should still move when gently shaken.
• Cool completely then cut into bars. Dust with powdered sugar.