Best Cherry Vanilla Pancakes Recipes

CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP

Cherry Pancakes With Cherry-Maple Syrup image

Provided by Molly O'Neill

Categories breakfast, lunch, main course

Time 40m

Yield Four servings

Number Of Ingredients 11

Ingredients

1 cup maple syrup
1 cup dried sour cherries, chopped
1 egg
1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons melted butter, cooled
1/2 cup chopped dried sour cherries

Steps:

To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.

Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams

CHERRY-VANILLA PANCAKES

Cherry-Vanilla Pancakes image

Making pancakes from scratch is so simple and these cherry vanilla pancakes will be delicious to wake up to. We love the presentation with the fruit topping and whipped cream. A nice change from syrup. The pancake itself is delicious and they're made silver dollar size (smaller). There is a slight vanilla flavor that's different...

Provided by Beverley Williams

Categories Pancakes

Time 25m

Number Of Ingredients 11

Ingredients

1 1/2 c flour **sift before measuring
1 tsp salt
3 Tbsp sugar
1 3/4 tsp double acting baking powder
2 eggs
3 Tbsp melted butter
1 1/4 c milk
1 tsp vanilla
1 can(s) cherry pie filling
whipped cream
powdered sugar (optional)

Steps:

1. Sift the flour before measuring.
2. Resift the flour with salt, sugar, and baking powder.
3. Lightly beat the egg.
4. Add the milk, butter, vanilla, and egg to the flour mixture.
5. Stir only until blended. Do not over mix.
6. Heat a griddle or large skillet over medium heat.
7. Spray lightly with non-stick cooking spray. (Or if you prefer you can lightly oil or use melted butter.)
8. Spoon 2-3 tablespoons of batter into griddle or skillet for each pancake.
9. Let cook until bubbles form. Then flip the pancake carefully.
10. Cook other side until pancake is done.
11. To serve, stack the pancakes on a plate. Spoon cherry pie filling over the top of the pancakes. Add whipped cream on the top. Sprinkle with powdered sugar if desired.Serve immediately.