Best Cherry Surprise Recipes

CHERRY SURPRISE COOKIES

Steps:

• Drop cookie dough by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a chocolate star and wrap dough around it. Top each with a candied cherry half. Bake at 375° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

COCONUT CHERRY SURPRISE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place drained cherries on a paper towel.
• Grind slivered almonds in a food processor. Transfer to a bowl.
• Place coconut in the food processor; grind until finely chopped. Transfer 1 cup to a resealable plastic bag; add 3 drops of green food coloring, seal the bag, and shake. Pour into a bowl. Transfer remaining coconut to a separate resealable plastic bag; add 3 drops of red food coloring. Pour into a separate bowl.
• Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until light and fluffy. Beat in water and almond extract.
• Combine flour, ground almonds, oats, and salt in a bowl. Add flour mixture to butter mixture gradually; dough will be crumbly.
• Pack 1 tablespoon of dough around each cherry, forming a ball. Place 2 inches apart on the prepared baking sheet.
• Bake in the preheated oven until bottoms of cookies are lightly browned, 16 to 18 minutes. Cool on a wire rack.
• Line a baking sheet with waxed paper. Place 16 ounce package sugar in a bowl; mix in enough reserved cherry juice to reach a smooth dipping consistency. Dip the tops of the cooled cookies in the icing and then in the colored coconut. Place on waxed paper until icing is set, about 20 minutes.

CHERRY SURPRISE

Steps:

• Drain cherries and place on a paper towel.
• Mix all the rest of the ingredients until smooth.
• Take a small amount of dough and pack it around a cherry.
• Roll this into a ball and roll in graham cracker crumbs.

CHERRY TOMATO SURPRISE

Steps:

• 1. Prepare the cherry tomatoes. Wash well and dry. Make a straight cut to remove the stem end of the tomato. Then scoop out the seeds and pulp with the smallest spoon available. (I used a 1/8 tsp.)
• 2. Turn all the tomatoes upside down, to let the juices drain. While the tomatoes are draining, prepare the filling.
• 3. Mix cream cheese and mayonnaise together, until smooth. Add the green onions, mix well. Set aside.
• 4. Drain the packing juice from the canned shrimp. Then soak the shrimp in ice water for 10 minutes. Pour off the water, and squeeze excess water from shrimp gently, and shred by hand.
• 5. Add the shredded shrimp to the cream cheese mixture. Mix well.
• 6. Generously fill each cherry tomato with the shrimp filling. Chill and serve! Enjoy!

CHERRY SURPRISE

Steps:

• 1. mix cream cheese and half box of confectioners sugar,half & half milk and whipping cream and let stand
• 2. next melt butter and mix it and the other half of cofectioners sugar with graham crackers crumbs along 1 cup of pecans pour in pan and mash to cover whole baking dish bottom. heat for about 10 mins on 200 take out let cool. now pour the cream cheese mixture over your graham cracker crust
• 3. now pour cherry pie filling over this and then spread thawed cool whip over this and layer it with rest of the pecans,and now your finished.

CHERRY SURPRISE CAKE

Steps:

• Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
• Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
• Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
• Bake at 325 degrees for 50 minutes.

CHOCOLATE COVERED CHERRY CHEESECAKE SURPRISE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In your mixer blend cream cheese until smooth. Add sugar, egg, salt and vanilla. Blend until silky.
• 3. In your prepared crust top with the chocolate covered cherries. Top with cream cheese mixture.
• 4. Bake for 30 minutes until set. It will jiggle a little but it is set. Refrigerate until completely cool. Sprinkle with grated chocolate.

SURPRISE CHERRY SQUARES

Steps:

• Cream butter; gradually add sugar, beating until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Gradually add flour, beating well. Stir in flavorings.
• Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
• Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
• Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
• Cool cake in pan 10 minutes. Cut into squares, and remove from pan.

OPAL'S CHERRY SURPRISE

Steps:

• 1. Crust:Pour in greased large pan. Bake at 350 for 30 minutes. Cool. Don't worry when the crust falls.
• 2. Filling: 1/2 pint heavy whipping cream 1 (3 oz) Cream cheese softened at room temperature 1 c. sifted powdered sugar 1 t. Vanilla
• 3. Using a mixer, whip the cream cheese. Then add the sifted powdered sugar and heavy whipping cream alternately a little at a time until thick. Before you have added all the powdered sugar to the cream sugar, add the vanilla. Do not beat the ingredients too long or you will make butter. Pour the filling on top of the cracker crust.
• 4. Then top with Cherry Pie Filling..

CHERRY SURPRISE CAKE

Steps:

• Spray a 9x13-inch cake pan with non-stick cooking spray.
• Put mini marshmallows in pan.
• Mix pie filling and Jello in small bowl and set aside.
• Make cake according to package directions and pour over marshmallows in pan.
• Drop pie filling and Jello mixture by spoonfuls over cake.
• Bake for 35-40 minutes at 350.
• IT IS A SURPRISE WHEN MARSHMALLOWS COME TO THE TOP AND THE FILLING ENDS UP ON THE BOTTOM!

CHERRY SURPRISE CAKE

Steps:

• Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.

CHERRY SURPRISE

Steps:

• Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
• Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.

CHERRY PINEAPPLE SURPRISE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
• Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
• Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
• ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

CHERRY SURPRISE LBALLS

Steps:

• Mix all ingredients well except for cherries and graham wafer crumbs Drain cherries Once mixture is cool, pinch off a piece the size of a walnut. Roll into a ball. Make a hole and put in a well drained cherry. Roll ball in graham crumbs. Chill Balls can be frozen