Best Cherry Salad Supreme Recipes
FREDA'S CHERRY SUPREME SALAD
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese and mayo in the blender. But here's the original recipe. Enjoy!
Provided by c-biskit
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Dissolve the strawberry gelatin in 1 cup of boiling water. Stir in the cherry pie filling, then spread the mixture into a 7x11 inch pan, and refrigerate until nearly set, about 45 minutes.
- Dissolve the lemon gelatin in 3/4 cup boiling water; stir in the lemon juice, and set aside. Mash the cream cheese in a separate bowl until soft, then stir in the mayonnaise. Pour the lemon gelatin into the cream cheese mixture and stir until smooth. Next, stir in the undrained pineapple. Finally, fold in the marshmallows and whipped cream. Spread the pineapple mixture over the chilled cherry layer, and sprinkle with chopped walnuts. Chill in the refrigerator until fully set, about 2 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 38.3 g, Cholesterol 12 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 115.6 mg, Sugar 8 g
CHERRY SALAD SUPREME
This is more of a dessert than a salad. Jello salad meets cheesecake! Delicious! It gets raves wherever I take it.
Provided by Laurie1
Categories Dessert
Time 2h
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve raspberry jello in 1 c.
- boiling water; stir in pie filling.
- Chill until partially set.
- Dissolve lemon jello in 1 c.
- boling water.
- Beat together cream cheese and mayo; gradually add lemon jello.
- Stir in undrained pineapple.
- Fold in Cool Whip and marshmallows.
- Spread on top of the cherry layer in a 9" square pan.
- Top with nuts.
- Can double in a 9x13 pan.
Nutrition Facts : Calories 367.4, Fat 8.6, SaturatedFat 5.5, Cholesterol 15.6, Sodium 212.1, Carbohydrate 70.4, Fiber 1, Sugar 38.5, Protein 4.1
CHERRY SALAD SUPREME
Make and share this Cherry Salad Supreme recipe from Food.com.
Provided by RecipeNut
Categories Fruit
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the raspberry gelatin in 1 cup of boiling water.
- Stir in the tart cherry pie filling.
- Pour into a 9 X 13-inch pan and let set until firm.
- Dissolve the lemon gelatin in 1 cup of boiling water.
- Beat the cream cheese and mayonnaise together until well blended.
- Gradually add the lemon gelatin.
- Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture.
- Spread on top of the cherry gelatin mixture.
- When set, sprinkle with the nuts and serve.
- Use a lettuce leaf if serving as a salad.
Nutrition Facts : Calories 210.3, Fat 7.7, SaturatedFat 4.2, Cholesterol 24, Sodium 122.9, Carbohydrate 34.1, Fiber 0.6, Sugar 17.7, Protein 2.4
FREDA'S CHERRY SUPREME SALAD
"This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese and mayo in the blender. But here's the original recipe. Enjoy!"
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Dissolve the strawberry gelatin in 1 cup of boiling water. Stir in the cherry pie filling, then spread the mixture into a 7x11 inch pan, and refrigerate until nearly set, about 45 minutes.
- Dissolve the lemon gelatin in 3/4 cup boiling water; stir in the lemon juice, and set aside. Mash the cream cheese in a separate bowl until soft, then stir in the mayonnaise. Pour the lemon gelatin into the cream cheese mixture and stir until smooth. Next, stir in the undrained pineapple. Finally, fold in the marshmallows and whipped cream. Spread the pineapple mixture over the chilled cherry layer, and sprinkle with chopped walnuts. Chill in the refrigerator until fully set, about 2 hours.
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