Best Cherry Pistachio Scones Recipes

CHERRY PISTACHIO SCONES

Cherry Pistachio Scones image

Make and share this Cherry Pistachio Scones recipe from Food.com.

Provided by Mom2Rose

Categories Scones

Time 45m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 cup butter or 1/2 cup margarine
3/4 cup maraschino cherry, chopped and drained
1/2 cup pistachio nut, chopped and shelled
1/2 cup milk
1 egg, separated
4 teaspoons raw sugar or 4 teaspoons granulated sugar

Steps:

Heat oven to 375°F
Grease cookie sheet with shortening or spray with non-stick cooking spray.
In large bowl, mix flour, 2 tablespoons sugar, baking powder and cinnamon.
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Stir in cherries and pistachios.
In small bowl, blend milk and egg yolk; add to flour mixture.
Stir just until dry ingredients are moistened.
On lightly floured surface, gently knead dough several times.
Divide dough in half; place on cookie sheet.
Pat each half into 6-inch round.
Cut each round into 6 wedges; do not separate.
In small bowl, beat egg white.
Brush top of each round with egg white; sprinkle with raw or granulated sugar.
Bake 17-22 minutes or until golden brown.
Cool 10 minutes before serving.

Nutrition Facts : Calories 199.1, Fat 10.9, SaturatedFat 5.5, Cholesterol 39.4, Sodium 126.3, Carbohydrate 21.6, Fiber 1.2, Sugar 4, Protein 4.2

DRIED CHERRY SCONES

Dried Cherry Scones image

Provided by Food Network

Time 48m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups flour
1/3 cup sugar
2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chilled butter, cut into pieces
1 egg
2/3 cups whipping cream
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup dried cherries
Egg wash, 1 egg and 1 teaspoon water, beaten
Sugar and sliced almonds, for sprinkling

Steps:

Preheat oven: 325 degrees F.
Combine flour, sugar, baking powder and salt. Cut in butter with pastry blender. Combine wet ingredients and mix into dry just until moistened. Add cherries. Mixture will be very sticky. Turn onto floured surface and knead 4 to 5 times with floured hands. Pat out to 1/2-inch thick and cut circles. Brush tops with egg wash. Sprinkle tops with sugar and sliced almonds. Place on greased baking sheet. Bake for 15 to 18 minutes.

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