CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
CHERRY-PINEAPPLE CRUMB COBBLER
Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.
Provided by Sherry Moeller @sjmadm1
Categories Other Desserts
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
- Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
- Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.
CHERRY-PINEAPPLE CRUMB COBBLER
How to make Cherry-Pineapple Crumb Cobbler
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
- Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
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