Best Cherry Pineapple Crumb Cobbler Recipes

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CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)



Cherry-Pineapple Crumb Cobbler Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

CHERRY-PINEAPPLE CRUMB COBBLER



Cherry-Pineapple Crumb Cobbler image

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.

Provided by Sherry Moeller @sjmadm1

Categories     Other Desserts

Number Of Ingredients 4

1 - 20 ounce(s) can pineapple rings, drained
1 - 20 ounce(s) can sugar free cherries pie filling
1 - 18.25 ounce(s) package yellow cake mix, sugar free
1/2 cup(s) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

CHERRY-PINEAPPLE CRUMB COBBLER



Cherry-Pineapple Crumb Cobbler image

How to make Cherry-Pineapple Crumb Cobbler

Provided by @MakeItYours

Number Of Ingredients 4

1 (20-ounce) can pineapple rings, drained
1 (20-ounce) container cherry pie filling
1 (18.25-ounce) package yellow cake mix
1/2 cup (1 stick) butter, sliced into pats

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.

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