Best Cherry Pie Supreme Recipes
CHERRY PIE SUPREME
This is the first cheesecake I've ever made, and still one of my favorite recipes after 30 years. Originally it was a free recipe card my mom received in the mail from Betty Crocker as part of an invitation to join their recipe card club, she wasn't interested but let me keep the recipe since she didn't have an interest in this...
Provided by Anna Vandenhazel
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. Spread half of pie filling in bottom of pie shell; set aside the rest.
- 3. Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
- 4. Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
- 5. Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
- 6. To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.
CHERRY SUPREME
This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!
Provided by Katrina
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
CHERRY SUPREME DESSERT
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
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