Best Cherry Pie Chimis Recipes

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CHERRY PIE CHIMIS



Cherry Pie Chimis image

"In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they're a snap to put together when time is short." -Terry Dominguez, Silver City, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4

2 cans (21 ounces each) cherry pie filling
6 flour tortillas (10 inches)
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • Spoon pie filling down the center of each tortilla; fold sides and ends over filling and roll up. Seal with toothpicks., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas, a few at a time, for 2 minutes on each side or until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 686 calories, Fat 32g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 429mg sodium, Carbohydrate 87g carbohydrate (48g sugars, Fiber 7g fiber), Protein 7g protein.

CHERRY PIE CHIMIS



Cherry Pie Chimis image

Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.

Provided by Victoria Fincher

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 3

2 can(s) (21 oz. each) cherry pie filling
6 (10 inch) flour tortillas
powdered sugar

Steps:

  • 1. Divide pie filling equally between tortillas. Fold tortillas and secure with toothpicks.
  • 2. Deep fry until all sides are golden. Drain.
  • 3. Sprinkle with powdered sugar as desired.

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