Best Cherry Pake Pie In A Cake Recipes
SWIRLED CHERRY CAKE
This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then. Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling.
Provided by AuntWoofieWoof
Categories Dessert
Time 1h
Yield 1 cake, 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease and flour bottom and sides of a 9x13x2" cake pan.
- In a large bowl, mix cake mix, eggs, water and oil with a mixer until well blended.
- Pour batter into prepared cake pan.
- Smooth evenly in pan.
- Drop spoonfuls of the pie filling on top of the cake batter.
- With a knife, swirl the cherry pie filling into the cake batter.
- Be careful not to touch the bottom of the cake pan with the knife.
- This might remove some of flour/shortening coating, causing the cake to stick.
- Bake for 40-45 minutes or until cake is golden brown on top and a knife inserted in the center comes out clean.
- Allow to cool for 10 minutes.
- May be served warm or cooled.
- May be served with ice cream or whipped topping.
Nutrition Facts : Calories 244.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 37.2, Sodium 253.3, Carbohydrate 39.4, Fiber 0.6, Sugar 19, Protein 3
HOW TO BAKE PIE INSIDE A CAKE
You NEED to bake a pie inside cake! When you cut into the cake there is a yummy surprise inside! Plus if you use cherry pie filling, it works perfectly for Halloween because it looks like gory guts! You'll love this layered cake with whole pies baked right in!
Provided by Sharon Garofalow
Categories Dessert
Time 50m
Number Of Ingredients 4
Steps:
- If you purchase a frozen pie, bake them off the night before you want to bake the cake. They should be cool enough that you can touch them.
- If you used store-bought pie you don't have to cook it first.
- Use a stand mixer to make your boxed cake mix.
- I make each box individually to ensure that the layers are even (I'm a terrible estimator).
- Over mix the cake batter by a few minutes which help to make the batter stronger to support the pie in the layer.
- Once batter is ready, prepare your springform pan (spray with cooking spray and a light dusting of flour) and add half of the cake batter from one boxed mix.
- Add one of the pies then top with the other half of the cake mix.
- Repeat with the other cake mix and pie.
- Bake as directed on the cake mix box.
- Let cool completely.
- Remove from pans.
- Stack one layer on a cake stand.
- Top with a layer of frosting then add the second layer of pie baked into cake.
- Frost as usual.
- If adding, top with extra cherry pie filling.
Nutrition Facts : ServingSize 1 slice, Calories 1051 kcal, Carbohydrate 227 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Sodium 918 mg, Sugar 81 g, TransFat 1 g, Fiber 3 g, UnsaturatedFat 9 g
MIX-IN-THE-PAN CHERRY CAKE
From "Cake Mix Magic." This cake uses cherry pie filling and a white cake mix to create a pretty marbled effect. The ease of preparation makes it even more enticing. The author suggests serving this cake with powdered sugar sprinkled over it or serving it warm beneath a scoop of vanilla ice cream. I think it would be good with a little cool whip, also. Using a cake with pudding in the mix may increase baking time. Prep time is an estimate.
Provided by the_cookie_lady
Categories Dessert
Time 40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
- Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
- Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.
Nutrition Facts : Calories 289.1, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 308.5, Carbohydrate 46.5, Fiber 0.7, Sugar 23.8, Protein 3.2
CHERRY PAKE (PIE IN A CAKE)
This is my first attempt at making a pake. You can use any kind of pie or cake.
Provided by Rose Dailey
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Mix cake batter according to instructions. Pour about 1 and 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it.
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