Best Cherry O Cream Pie Recipes

CHERRY-O-CREME PIE

Steps:

• Mix cream cheese, milk, lemon juice, and vanilla together.
• Pour into pie crust.
• Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
• Top with cherries just before serving.

CHERRY-O-CREAMY CHEESECAKE PIE

Steps:

• Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
• Top with chilled cherry pie filling and chill for at least 2 hours.

CHERRY-O- CREAM PIE

Steps:

• 1. Softened cream cheese to room temperature.
• 2. Whip cream cheese until fluffy. Gradually add sweetened condensed milk, until well blended. Add lemon juice & vanilla, blend well.
• 3. Pour into graham cracker crust. Chill for 2 hours or until set up.
• 4. Top with cherry pie filling: (It didn't take the whole can, had a little left over.)

CHERRY CREAM CHEESE PIE

Steps:

• Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
• Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

CHERRY-O-CREAM CHEESE PIE

Steps:

• 1. Beat cream cheese until fluffy.
• 2. Gradually add Eagle Brand milk until well blended.
• 3. Add lemon juice and vanilla.
• 4. Pour into graham cracker crumb crust.
• 5. Chill 2 or 3 hours; then put cherry pie filling on top, spreading evenly.
• 6. I have used blueberry pie filling, and that's good; I imagine even strawberry pie filling would be delicious.

CHERRY CREAM CHEESE PIE

Steps:

• In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

GINNY'S CHERRY-O CREAM PIE

Steps:

• 1. CRUST: Combine all ingredients and press into 9 in. pie plate. Chill before filling.
• 2. FILLING: In a medium bowl, whip softened cream cheese till fluffy. Add sweetened condensed milk and mix well. Add lemon juice and vanilla and mix well.
• 3. Pour into cooled pie shell and refrigerate for 2 hours before topping with the cherry pie filling.
• 4. You may substitute almost any flavor of pie filling: blueberry, apple, peach, strawberry--whatever you like. If using apple, a pinch of cinnamon in the filling is a good touch.
• 5. In our large family, this recipe MUST be doubled, or even tripled, and put into a 9x13" pan.

CHERRY - O - CREAM CHEESE PIE

Steps:

• 1. Beat cream cheese until fluffy. Add Eagle Brand milk gradually until blended. Stir in lemon juice
• 2. VANILLA WAFER CRUST Mix together 1/2 cup fine vanilla wafer crumbs (36 wafers) and 6 tablespoons butter, melted. Press firmly into a 9-inch pie plate.
• 3. Put into crust and refrigerate 2 or 3 hours.