CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
ELSIE'S CHERRY DELIGHT DESSERT
Make and share this Elsie's Cherry Delight Dessert recipe from Food.com.
Provided by Wendelina
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter and graham crackers. Mix well.
- Press 3/4 of this into bottom of a cake pan. Set remaining crumbs aside for topping.
- Melt marshmallows in milk over low heat. Cool and then fold in the whipping cream.
- Place 1/2 of cream mixture on top of the cracker crumb crust.
- Spread pie filling over the cream mixture.
- Top with remaining cream mixture.
- Sprinkle with remaining cracker crumbs.
- Chill overnight.
CHERRIES NOT YOUR MAMA'S BY FREDA
Mouth Watering, Simple Dessert with Graham crackers layered. You will get oooz & awww's from all your guests. Tips: No cooking & NO Baking. Any canned Pie filling fruit can be used. Recipe can be Doubled for a bigger pan. NOTE: Prep time does not include Chilling time.
Provided by FREDA GABLE @cookin4me
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- LINE a 9" SQUARE PAn, with the WHOLE GRAHAM CRACKERS. (break if Necessary to fill this pan.)
- Combine Pudding mix with milk beat slowly with electric mixer, until blended, usually about 2 minutes. Let Stand for another 5 Minutes. Now, Fold in the whipped topping.
- Spread 1/2 of this mixture over the Graham crackers. Add another Layer of Crackers. Add another layer of the Pudding Mixture. Top with Remaining crackers, another Layer. Then top with the Cherry Pie Filling. OR Substitute the Strawberries over top. CHILL for at Least 3 Hrs before Serving. Serves 9 or one 9 X 9 pan.
MARSHMALLOW FLUFF SURPRISE DESSERT BY FREDA
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several Hrs. NO COOKING Required. No Baking. only 5 ingredients. Serves about 6 servings
Provided by FREDA GABLE
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Soak the Marshmallows overnight in the Cherry Juice.
- 2. Whip cream, then Add to Marshmallow Mixture, with the Pineapple and nuts. Chill Several Hrs. (4 hrs at least) Serve in Dessert Dishes. (OPTIONAL) Top with a Marashino Cherry with a stem, and a Sprinkle of Chopped Nuts.
CHERRY MARSHMALLOW CAKE
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Provided by Lorac
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7
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