Best Cherry Limeade Punch Recipes
CHERRY PUNCH
Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. -Davlyn Jones, San Jose, California
Provided by Taste of Home
Time 20m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
PARTY TIME CHERRY LIMEADE
My Sis, Beth Thomas, co-hosted a large family/friends party for all the high school graduates who attended their church a number of years ago. Our family attended the party since one of Beth's kids was a graduate that year. The main beverage was Cherry Limeade, served in a large punch bowl. We've served this so many times...
Provided by Mary Compton
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. JUST BEFORE SERVING TIME: Carefully pour chilled Cherry 7-UP and limeade concentrate into large punch bowl; gently stirring so the 7-UP doesn't overly fizz up/out. (The key to success in this recipe is for the 7-UP to be completely chilled ahead of time. And actually, you really don't need the limeade concentrate to be completely thawed as it dissolves fairly easily!)
- 2. Add a few (each) stemmed maraschino cherries and lime slices to the beverage mixture, OR you might want to be creative and make a decorative frozen ring filled with cherries and lime slices...you could freeze with part of the beverage liquid...freeze several days in advance. Few other suggestions: Place remainder of cherries into a small decorative serving bowl...do same with the lime slices...place them next to the punch bowl and punch cups. If desired, have a filled ice bucket next to punch bowl and have guests determine whether or not they want to add the ice.
- 3. *If you prefer a less tart beverage, you may use one and one-half bottles of Cherry 7-UP to each 12-ounce frozen limeade concentrate ratio. You may double, triple, etc., this recipe to fit your size of crowd and their thirst! This is simple and everyone I've served it to seems to really love it!
ALL-OCCASION PUNCH
To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. -Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Time 15m
Yield 22 servings (1 cup each).
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. If desired, garnish with maraschino cherries and lemon wedges. Serve immediately.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY LIMEADE I
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Provided by Cindy77
Categories Drinks Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 70.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.3 mg, Sugar 43.7 g
CHERRY LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
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