Best Cherry Lemon Sundropc Ice Cream Recipes

CHERRY-LEMON SUNDROP(C) ICE CREAM

Cherry-Lemon Sundrop(c) ice cream image

This ice cream flavor and consistency is to die for. All five of our kiddos love it and beg for more...... Very easy to make.

Provided by Debra Young @xena871

Number Of Ingredients 4

Ingredients

4 cup(s) cherry lemon sundrop
1 can(s) sweetened condensed milk
1 cup(s) whole or 2% milk
CAN USE DIET SODA, IF DESIRED AND AVAILABLE IN YOUR AREA.

Steps:

Mix ingredients until blended.
Pour into ice cream maker and follow manufacturers directions.
Once finished in ice cream maker, place in freezer for and hour or so to harden.
Stir to blend and cream.
Serve with Maraschino Cherries on top, if desired. Enjoy!

CHERRY ICE CREAM

Cherry Ice Cream image

For a homemade treat, this ice cream will make your family feel special.-Carol Dale, Greenville, Texas

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 1 gallon.

Number Of Ingredients 8

Ingredients

6 large eggs
1-1/2 cups sugar
1-1/2 cups whole milk
1 can (21 ounces) cherry pie filling
1 quart heavy whipping cream
1 can (14 ounces) sweetened condensed milk
1 tablespoon vanilla extract
1 teaspoon almond extract

Steps:

In a bowl, beat the eggs and sugar until thick and lemon-colored. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Cool. , Chop the cherries by hand or in a food processor. Combine cherries with egg mixture and all remaining ingredients. Freeze in an ice cream maker.

Nutrition Facts :

HOMEMADE CHERRY ICE CREAM

Homemade Cherry Ice Cream image

I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.

Provided by Julian

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

Ingredients

1 ¼ pounds fresh cherries, pitted and quartered
1 cup white sugar, divided
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
Mash 1/2 the cherries with a fork or puree in a blender.
Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g