Best Cherry Granola Kugel Recipes

CHERRY-ALMOND GRANOLA WITH YOGURT

Steps:

• For the granola: Preheat the oven to 350 degrees F.
• In a pot set over medium heat, combine the oil, brown sugar and agave and cook until bubbling, about 4 minutes. Add the agave mixture to the oats, almonds and salt in a heatproof bowl and stir to coat. Transfer this mixture to a parchment-lined baking sheet and spread into as thin of a layer as you can. Bake, stirring often to ensure even browning, until browned, about 20 minutes (see Cook's Note).
• Transfer to a mixing bowl and quickly mix in the cherries and lime zest. Allow to cool.
• For the yogurt: Split and scrape the vanilla beans into the Greek yogurt. Add the confectioners' sugar and salt, if using, and stir. Store the vanilla bean pods in the yogurt until you are ready to serve.
• Spoon the yogurt into serving dishes and top with the granola. Serve immediately.

CHERRY KUGEL

Steps:

• 1. Cook noodles till al dente and drain. Melt butter in a 10 x 12 inch glass baking dish in 350 degree oven till melted and pour off into noodles. Add the rest of the ingredients except pie filling. Mix well. Pour into baking dish and bake at 350 degrees for 40 minutes. Remove from oven and cover with pie filling and bake another 30 minutes till hot and bubbly. Cut into wedges and serve either warm or room temperature.
• 2. Original recipe calls for just one can of cherry pie filling, but I like it with two cans.

COCONUT SOUR-CHERRY GRANOLA

Steps:

• Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper. Toss the oats, coconut, pistachios, pepitas and salt in a large bowl. Warm the brown sugar, maple syrup and olive oil in a small saucepan over low heat, stirring, until the sugar dissolves. Fold the sugar mixture into the oat mixture to evenly coat.
• Spread the granola on the prepared baking sheets and bake, stirring often, until dry and lightly golden, 20 to 25 minutes. Remove from the oven and toss with the dried sour cherries. Let cool to room temperature. Store in an airtight container for up to 1 week or freeze for up to 1 month.

CHERRY KUGEL

Steps:

• Preheat the oven to 350°F (175ºC) and grease a 9" x 13" baking dish.
• In a large pot of boiling water, cook the noodles until al dente (about 5 minutes). Drain.
• In a large bowl, mix together the eggs, butter, sour cream, cottage cheese, sugar, cherries and cinnamon, then stir in the noodles.
• Pour the mixture into the baking dish, sprinkle some of the halved cherries over the top for decorative purposes, and bake until set.

CHERRY, ALMOND AND CINNAMON GRANOLA

Steps:

• Preheat the oven to 350 degrees F.
• Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
• Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

CHERRY ALMOND GRANOLA

Steps:

• In a large saucepan, combine the brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine the oats, cherries and almonds. Drizzle with sugar mixture and mix well., Spread in a thin layer in two 15x10x1-in. baking pans coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown, stirring occasionally. Cool completely. Serve with yogurt if desired. Store in an airtight container.

CHERRY-ALMOND GRANOLA CRISP

Steps:

• Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
• In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
• Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.

NOODLE KUGEL WITH CHERRIES

Steps:

• Mix all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.
• Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
• Bake at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

CHERRY GRANOLA KUGEL

Steps:

• Preheat oven to 350 degrees.
• Spray 13 x 9 pan with cooking spray.
• After cooking and draining egg noodles, put noodles back in cooking pot over low heat.
• Mix in 1/2 cup of butter and cream cheese until melted.
• Beat eggs and milk together and pour into noodle mixture.
• Add cinnamon, cherries and cherry preserves.
• Pour into 13 x 9 pan.
• Mix together granola, butter and 1 teaspoon ground cinnamon.
• Sprinkle over noodles.
• Bake for 1 hour or until golden brown.