Best Cherry Flip Nonalcoholic Cocktail Recipes

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CHERRY SHIRLEY TEMPLE MOCKTAIL RECIPE



Cherry Shirley Temple Mocktail Recipe image

This Cherry Shirley Temple Mocktail Recipe is an easy and refreshing non-alcoholic mixed drink perfect for holidays and parties!

Provided by brandie

Categories     Drinks

Number Of Ingredients 7

1 tablespoon of simple syrup
1 tablespoon of cherry syrup from the maraschino cherry jar
1.5 oz of lemon-lime soda
a splash of Sparkling Ice Cherry Limeade
ice
3 maraschino cherries for garnish
sprig of mint for garnish

Steps:

  • Fill a glass with ice. Add one tablespoon of simple syrup, one tablespoon of cherry juice, and 1.5 oz of lemon-lime soda. Give it a small stir.
  • Top off with sparkling ice cherry limeade. Garnish with 3 maraschino cherries and a sprig of mint. Serve

CHERRY FLIP - NONALCOHOLIC COCKTAIL



Cherry Flip - nonalcoholic cocktail image

Last year I went to the cafeteria of my favorite huge book store and enjoyed that wonderful cocktail. As it was so delicious I drank all the other tasty cocktails they had on the menu and asked for the recipes. So have a look at my other recipes, there you will find them.

Provided by Clara12

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

15 ounces cherry juice
5 ounces heavy cream
5 ounces pineapple juice
4 ice cubes

Steps:

  • Mix everything in a shaker, shake well and serve immediately.

CHERRY AND SMOKE



Cherry and Smoke image

In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.

Provided by Julia Bainbridge

Categories     Non-Alcoholic     Cocktail     Cherry     Tea     Drink     Drinks     Cocktail Party     Thanksgiving     Fall     Winter

Yield Serves 1

Number Of Ingredients 4

½ teaspoon loose-leaf Lapsang Souchong tea
3 ounces just-boiled water
3 ounces tart cherry juice
1 lemon twist, for garnish

Steps:

  • In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
  • Batch for 6:
  • In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.

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