Best Cherry Date Skillet Cookies Recipes
CHERRY-DATE SKILLET COOKIES
This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.
Provided by Rhonda Nyland
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Melt butter in a 10-inch skillet over medium heat. Add sugar and dates to the melted butter; stir until the sugar dissolves, 1 to 2 minutes.
- Remove skillet from heat, add egg, and stir quickly to prevent the egg from cooking.
- Return skillet to medium heat and cook, stirring constantly, until the mixture comes to a full boil, 4 to 6 minutes; cook at a boil, stirring constantly, for 1 minute more.
- Remove skillet from heat. Stir rice cereal, chopped coconut, chopped cherries, and vanilla extract with the dates. Let mixture cool until beginning to firm, about 10 minutes.
- Shape mixture by rounded teaspoonful into 1-inch balls. Spread flaked coconut into a wide, shallow dish and roll balls in the coconut to coat.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 47.7 g, Cholesterol 56.2 mg, Fat 33.4 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 25.4 g, Sodium 183.9 mg, Sugar 32.3 g
CHERRY DATE SKILLET COOKIES
This wows them every time! From Land O Lakes: Snowy coconut coats these made-in-the-skillet buttery date cookies. They are ready in just a short time.
Provided by RobertGoodman
Categories Dessert
Time 50m
Yield 60 Cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
- Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
- Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.
Nutrition Facts : Calories 268.9, Fat 16.1, SaturatedFat 11.8, Cholesterol 35, Sodium 154.2, Carbohydrate 31.8, Fiber 1.8, Sugar 26.2, Protein 1.5
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