Best Cherry Cream Parfaits Recipes

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BLACK CHERRY CREAM PARFAITS



Black Cherry Cream Parfaits image

"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 packages (3 ounces each) black cherry gelatin
2 cups boiling water
2 cups black cherry soda, chilled
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 can (15 ounces) pitted dark sweet cherries, drained
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

BLACK CHERRY CREAM PARFAITS



Black Cherry Cream Parfaits image

Make and share this Black Cherry Cream Parfaits recipe from Food.com.

Provided by dicentra

Categories     Gelatin

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages black cherry gelatin
2 cups boiling water
2 cups black cherry soda, chilled
1 cup whipping cream
1/2 cup confectioners' sugar
1 (15 ounce) can pitted dark sweet cherries, drained
1/2 cup chopped walnuts

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
  • In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
  • Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.

CHERRY CREAM PARFAITS



Cherry Cream Parfaits image

"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
Dash salt
1 cup sour cream
1 can (21 ounces) cherry pie filling, divided

Steps:

  • In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. , Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.

Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY CHOCOLATE CREAM PARFAITS



Cherry Chocolate Cream Parfaits image

Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield Makes 4 servings.

Number Of Ingredients 5

1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1 cup boiling water
1 cup cold water
6 vanilla creme-filled chocolate sandwich cookies, divided
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
  • Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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