Best Cherry Cordial Cookies Recipes

CHERRY CORDIAL KISS COOKIES

Steps:

• Preheat oven to 325 degrees. In a mixing bowl beat butter for 30 seconds on med-high speed. Add powdered sugar and salt beating until combined (scrape sides of bowl). Beat in the cherry liquid and almond extract. Beat in as much flour as you can then use a spoon to mix any remaining flour and the chopped cherries.
• Roll dough into 1 inch balls and place on ungreased cookie sheet about 2 inches apart. Using the bottom of a glass dipped in granulated sugar, flatten the balls until they are about 1/2 inch thick. Bake 14 minutes or until bottoms are light brown. Right away place a chocolate kiss into the center of each cookie then transfer to a wire rack to cool.

CHOCOLATE CHERRY CORDIAL COOKIES

Steps:

• Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
• Add flour cocoa, salt, baking powder and baking soda. Beat well.
• Flatten about 1 tablespoon of dough.
• Place a cherry in the middle of the dough and mold the dough around it.
• Roll in sugar and repeat with remaining dough.
• Place cookies 2 inches apart of an un-greased baking sheet.
• Bake for 8 minutes and let cool on rack.
• For glaze whisk ingredients together and spoon over cookies.

CHERRY CORDIAL COOKIES

Steps:

• Immerse dried cherries in boiling water for 2 to 3 minutes. Drain and set in a small bowl with the cherry liqueur to soak, the longer, the better. Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
• In a medium bowl, cream the butter with the brown sugar and white sugar. Stir in the egg, vanilla, and almond extract. Sift together the flour, and baking soda; stir into the creamed mixture. Gently fold in the cherries, with the liqueur, white chocolate, semi-sweet chocolate and macadamia nuts. Batter should be soft and creamy.
• Drop cookie dough by tablespoons onto the prepared cookie sheet. Leave 2 to 3 inches of space between cookies. Bake for 12 to 13 minutes in the preheated oven, cookies should be lightly browned. Remove from baking sheet to cool on wire racks.

CHERRY CORDIAL COOKIES

Steps:

• Place the cookie mix, cherries, butter and egg in a large bowl; beat until well mixed. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are browned., Meanwhile, place cherry preserves in a small microwave-safe bowl. Microwave on high for 1 minute. Stir in chocolate chips until melted. If necessary, microwave in 10- to 20-second intervals until chips are melted; stir until blended., Using the back of a tablespoon, make an indentation in the center of each warm cookie. Fill indentations with cherry mixture. Remove to wire racks to cool completely., Microwave white baking chips until melted. Drizzle over cookies. Let stand until set.

CHERRY CORDIAL CREME COOKIES

Steps:

• Heat oven to 350 degrees. Grease and flour cookie sheet or line with parchment paper. Stir brownie mix, syrup pouch, cocoa, water, oil, and eggs in medium bowl until well blended. Drop by scant teaspoons onto prepared cookie sheet. Bake 8 minutes or until set. Cool 3 to 4 minutes; sprinkle with powdered sugar. Immediately press frozen chocolate into center of each cookie. Remove from cookie sheet. Cool completely.

CHERRY CORDIAL COOKIES

Steps:

• 1. Pre-heat oven to 350° F.
• 2. Cream together butter and sugar.
• 3. Blend in egg and vanilla.
• 4. Sift together flour, baking powder, and salt.
• 5. Add to butter mixture along with dried cherries, just until blended.
• 6. Scoop rounded teaspoonsful of dough onto a parchment-lined baking sheet.
• 7. Bake at 350° F. for 10-12 minutes or until lightly golden.
• 8. While cookies are baking, melt cherry preserves. In a microwave-safe bowl, heat cherry preserves on high for one minute in the microwave.
• 9. Using an immersion blender blend the preserves to break up the cherries. Or use a small chopper or fork to mash them.
• 10. Stir semi-sweet chocolate chips into the hot cherry preserves. Continue to stir until chocolate chips are melted and the mixture is smooth.
• 11. Remove cookies from the oven. Using the back of a spoon, immediately form a shallow well on the top of each cookie. Transfer cookies to a rack to cool.
• 12. Spoon chocolate cherry mixture into the wells on top of each cookie.
• 13. Melt white chocolate chips in a double boiler or in a stainless steel bowl set over boiling water.
• 14. Drizzle white chocolate over filled cookies. Allow to cool completely.

EASY CHERRY CORDIAL COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Set cookie dough at room temp for approx 10 min to soften.
• 3. Empty dough into bowl. Add dry pkg of sugar free cherry jello mix well til dough is a bright pink throughou. Add level 1/2 cup of semi sweet choc chip morsels and fold into dough.
• 4. Spoon batter onto cookie sheet spaced 2" apart. I use a serving spoon. Just depends on what size you want your cookies to be.
• 5. Bake at 350 for 10-13 minutes. For a gooey cookie 10 mins.
• 6. ***You may also use a sugar cookie dry mix for the cookie dough. Just follow the directions on the box for the cookies mixing well and then add the sugar free cherry jello and chocolate chip morsels. These make a more cakey cookie. I have made these cookies both ways and both are awesome!

CHERRY CORDIAL VALENTINE COOKIES

Steps:

• Cream butter & sugar, add egg & almond extract.
• Sift dry ingredients together, then add to butter mixture. Mix by hand.
• Take about 1 tablespoon of dough, flatten it in your hand, place a cherry in the center, wrap dough around it, roll in sugar, then place on parchment paper lined cookie sheet. Bake 8- 10 min in 350 oven.
• When cookies are completely cool, I like to drizzle a glaze of frosting over them. I use powdered sugar & juice from the maraschino cherries,& almond extract, but use whatever you like- be creative, or just leave plain. When the cookies come out of the oven you can immediately stick a cherry stem on the top to decorate, which is cute!