CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY COKE SALAD
Jello salad is taken to a new level with this salad! I got this recipe years ago from one of the ladies at church and it is a favorite at the holidays, funerals and potlucks. Note: Prep time includes chilling time. I like to make this a day ahead of serving so it has time to thoroughly set.
Provided by Sheila Kremer
Categories Gelatin Salads
Time 6h25m
Number Of Ingredients 9
Steps:
- 1. Drain the cherry syrup and pineapple juices into a saucepan. Set the fruit aside in the refrigerator to chill. Bring fruit juices to a boil, remove from heat and whisk in the Jello powder until fully dissolved.
- 2. Transfer to a 4 cup glass measuring cup and add enough Coca-Cola to equal a total of 4 cups of liquid. You can also substitute additional Dr Pepper or cherry coke to make up the full 4 cups; transfer to a bowl and stir in the pineapple, cherries, and nuts. Can also pour into 9x13 glass pan if desired.
- 3. Allow to fully set for at least 3 to 5 hours or longer - do not stir! Once it is set, mix the topping ingredients and frost the salad.
- 4. For the topping, cream together the cream cheese and sugar; stir in the Cool Whip until well combined. Carefully frost the set-up salad with the topping. Cover with Saran wrap and refrigerate until ready to serve.
CHERRY COKE SALAD
I was looking for something a little different to take to a family BBQ and found this in my Taste of Home 2003 annual recipes cookbook. The thing I like most about this recipe is the ingredients are usually in my cupboards. Very pretty if you make it in a glass serving bowl. Makes a great dessert, too.
Provided by Watkinslady30
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
- Stir in pie filling and cola. Pour into serving bowl.
- Refrigerate until slightly thickened.
- Fold in reserved pineapple.
- Refrigerate until firm.
CHERRY COKE JELLO SALAD
Make and share this Cherry Coke Jello Salad recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil juice from cherries, dissolve jello in juice, cool.
- Blend cream cheese with small amount of the jello mixture.
- Pour coke into rest of jello mixture.
- Blend cheese mixture with coke stuff.
- Add cherries and drained pineapple.
- Mold and chill.
Nutrition Facts : Calories 512.4, Fat 20.4, SaturatedFat 12.6, Cholesterol 62.4, Sodium 307.8, Carbohydrate 72.7, Fiber 3.5, Sugar 53.2, Protein 15.4
CHERRY COKE JELLO SALAD
Make and share this Cherry Coke Jello Salad recipe from Food.com.
Provided by tygrlili
Categories Gelatin
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place pie filling, sugar, water, and juice from the pineapples in a saucepan.
- Bring to a boil.
- Add Jello and Coke.
- Simmer over low heat until all foam is gone.
- Add pineapple to top mixture Chill until set.
- Remember to use a large pan!
CHERRY COKE SALAD
Steps:
- Drain the pineapple, reserving the juice, set fruit aside. In a saucepan, bring the pineapple juice and water to a boil. Add the jello, stir until dissolved. Stir in the pie filling and cola. Pour into a serving bowl. Refrigerate until slightly thickened. Fold in the reserved pineapple. Refrigerate until firm.
CHERRY COKE SALAD
I have been making this for my family since I was 8...I'm not sure where I first found this recipe(in 1978) but I remember being tickled that it had Cherry Coke in it and have been making it ever since...
Provided by Hellena Christenson
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Heat 1 cup cherry coke to a boiling point and add jello and stir to dissolve.
- 2. Add remaining one cup of cherry coke which has been chilled. Stir.
- 3. Add cherries and pecans. Pour into a shallow mold or bowl.
- 4. Chill until firm. Best if you hide it in the back of the fridge and wait til everyone is asleep and eat it all yourself. :-) When I do this I top with a half a tub of cool whip.
CHERRY COKE SALAD
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to boil. Add gelatin; stir until dissolved.
- Stir in pie filling and cola. Pour into a serving bowl. Refrigerate until slightly
- thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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