Best Cherry Cinnamon Liqueur Recipes
CINNAMON SPICE LIQUEUR
Make and share this Cinnamon Spice Liqueur recipe from Food.com.
Provided by Alia55
Categories Beverages
Time P2m29DT15m
Yield 750 ml
Number Of Ingredients 9
Steps:
- In a quart jar, add spices, 1 cup sugar, and vodka.
- Seal jar tightly, and place in a dry, dark place for about 2 weeks.
- After two weeks, strain the liquid using a double layer of cheese cloth.
- In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
- Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
Nutrition Facts : Calories 4.3, Sodium 0.2, Carbohydrate 0.6, Sugar 0.6
CHERRY-CINNAMON LIQUEUR
For cherry lovers everywhere, there's this gift-worthy Cherry-Cinnamon Liqueur which is fantastic in a spritz. The recipe calls for a pound of fresh or frozen cherries; include some sour ones for nuanced flavor. When bottling this elixir, include a few of the vodka-soaked cherries from the recipe; they make exceptionally tasty cocktail garnishes.
Provided by Martha Stewart
Categories Cocktail Recipes
Time P3D
Yield Makes 5 to 6 cups
Number Of Ingredients 5
Steps:
- Combine cherries, cinnamon sticks, and vodka in a large non-reactive jar. Cover and let stand at room temperature 2 to 3 days. Strain through a fine-mesh sieve, reserving fruit. Stir in simple syrup and almond extract to taste.
- Divide among clean jars. Add some of reserved fruit, if desired. (Remaining cherries can be refrigerated up to 1 month; send a small jar of extras along with the liqueur, or save them for yourself-they're great in Manhattans!) Refrigerate up to 3 months.
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