Best Cherry Chocolate Chip Pie Recipes
CHERRY CHOCOLATE CHIP PIE
raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 6
Steps:
- 1. heat oven to 425°. Bake pie crusts as directed on box for two crust pie, using 9 inch glass pie plate. Reserve 1 tablespoon almonds. Sprinkle remaining almonds in bottom of crust lined pie plate. In medium bowl, mix pie filling in chocolate chips. Spoon over almonds in pan. Top with second crust. Seal edges. Flute. Cut slits or shapes in several places in top crust. Brush water over top. Sprinkle with reserved 1 tablespoon almonds and sugar.
- 2. Cover edge of crust with foil to prevent excessive Browning. Bake 30 to 40 minutes or until crust is Golden Brown. Cool on cooling rack at least three hours before serving. Note: raspberry chocolate chip pie, substitute two cans, 21 ounces each, raspberry pie filling for the cherry pie filling.
- 3. Berry chocolate chip pie: substitute one can, 21 ounces, raspberry pie filling for one can of the cherry pie filling.
CHERRY CHOCOLATE PECAN PIE
I'm a pie baker and this is one my family frequently requests. With the brandy infused cherries and chocolate chips, it's an awesome twist on a pecan pie.-Sonya Labbe, Santa Monica, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Toss cherries with brandy; let stand, covered, 1 hour., For crust, mix flour, sugar and salt. Whisk together oil and milk; add to flour mixture, tossing with a fork just until blended. Press onto bottom and up sides of a greased 9-in. pie plate., For filling, drain cherries, reserving 1 tablespoon brandy. Beat butter, sugar and salt until blended; gradually beat in eggs and reserved brandy. Stir in flour. Fold in pecans, chocolate and cherries; pour into crust., Bake until top is golden brown, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 30g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 195mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE CHERRY PIE
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, mix flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press firmly onto the bottom and sides of a 9-in. pie plate. , Bake at 350° for 15-20 minutes or until golden brown. Cool completely. , In a saucepan, combine milk, chocolate chips and salt; cook and stir over low heat until chocolate melts. Stir in pie filling and extract. Pour into crust. Chill 2-3 hours or until firm. Garnish with whipped cream and cherries if desired.
Nutrition Facts : Calories 517 calories, Fat 22g fat (14g saturated fat), Cholesterol 48mg cholesterol, Sodium 490mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE CHERRY PIE
I've been making this almost 30 years. It's my all time family favorite. This will be a recipe that you will want to make over and over. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by GREENTHUMB30
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
- Before serving, garnish pie with whipped cream and maraschino cherries.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 46.3 g, Cholesterol 103.7 mg, Fat 29.5 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 16 g, Sodium 325 mg, Sugar 20.1 g
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