Best Cherry Chip Cornflake Cookies Recipes
CHERRY-CORNFLAKE COOKIES
Steps:
- Mix together flour, baking powder and salt and set aside.
- In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
- Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
- Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 29.7 g, Cholesterol 30.9 mg, Fat 9.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 153.3 mg, Sugar 16.6 g
CHERRY CHIP COOKIES
Make and share this Cherry Chip Cookies recipe from Food.com.
Provided by cookieswap
Categories Drop Cookies
Time 35m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375*F.
- Combine butter flavored crisco, brown sugar, milk, and cherry extract in large bowl.
- Beat at medium speed until well blended.
- Beat egg into creamed mixture.
- Combine flour, salt, and baking soda.
- Mix into creamed mixture just until blended.
- Stir in cherry chips and almonds.
- Drop rounded tablespoons of dough 3-inches apart on an ungreased baking sheet.
- Bake at 375*F.
- for 8-10 minutes for chewy cookies, or 11-13 minutes for crisp cookies.
- DO NOT OVERBAKE.
- Cool 2 minutes on baking sheet.
- Remove cookies to racks to cool completely.
Nutrition Facts : Calories 139.5, Fat 6.8, SaturatedFat 2.7, Cholesterol 12.6, Sodium 144.5, Carbohydrate 18.2, Fiber 0.2, Sugar 11.1, Protein 1.2
WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES
This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.
Provided by Loves2Teach
Categories Dessert
Time 42m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325.
- Cream butter, sugars, vanilla and egg.
- Add oil.
- Mix in dry ingredients.
- Form dough into walnut sized balls.
- Place on cookie sheet and flatten with a fork dipped in water.
- Bake for 10- 12 minutes.
- Cool on pan for a minute or two, then transfer to a rack to cook.
Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4
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