Best Cherry Cherry Cream Dessert No Bake Recipes
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
EASY CHERRY DELIGHT DESSERT (NO-BAKE) RECIPE - (3.9/5)
Provided by á-590
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan. In a bowl, mix the graham cracker crumbs, melted butter and 1 tablespoon sugar; spread on bottom of prepared baking pan to form a crust. Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time. Add the remaining sugar and vanilla until well blended. Smooth on top of the crust. Top with the cherry pie filling. Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
~ CHERRY, CHERRY CREAM DESSERT ~ NO BAKE
I took an old recipe of my Grams and updated it. She made this dessert a lot for holiday get togethers. I doubled the cherries and doubled the cool whip, by adding an extra layer to the top. Everyone loved my changes. The tartness of the cherries is perfect with the sweet crust. This is a wonderful dessert for patriotic...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium microwave safe bowl, melt butter in 30 second increments until melted. To this stir in the granulated sugar and 1 1/2 cups of pretzels. ( walnuts if using ) Set 1/2 cup of the crushed pretzels aside. Press this mixture into the bottom of a 9 x 13 dish.
- 2. In another bowl, whip together the cream cheese and confectioners' sugar until creamy. Fold in 8 ounces of cool whip, until well combined. Spread this mixture over the pretzel crust. Spread both cans of cherries evenly over cream cheese layer.
- 3. Top with remaining cool whip and sprinkle with remaining pretzels. Cover and chill for at least 24 hours. Cut and enjoy!
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
NO-BAKE CHERRY DESSERT
"I adapted this recipe from one given to me by my first best friend, Sandy, in 1966," said Judy Harris of McRae, Georgia. "I often made it for my children and now when they come home for a visit, they still love it. I shared this recipe with a local restaurant owner and he tweaked it for his menu."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. , In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving.
Nutrition Facts : Calories 332 calories, Fat 13g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
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