CHERRY BERRY SANGRIA
This sangria has the perfect amount of sweetness and complements the sun-ripened berries of summer--and there is enough alcohol to knock you on your butt without noticing!
Provided by msquires
Categories Drinks Recipes Sangria Recipes
Time 2h25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
- Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 9.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.6 g, Sodium 5.5 mg, Sugar 5.6 g
VERY CHERRY BERRY SANGRIA
A sweet and jammy sangria with pleasant flavor profiles that will draw even those that dislike red wines back for more! The luscious berries make this a great pairing for salads and decadent deserts, such as chocolate cake or fruit tarts!
Provided by Caelynne
Categories Drinks Recipes Sangria Recipes
Time 8h20m
Yield 32
Number Of Ingredients 12
Steps:
- Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 19.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 9.8 mg, Sugar 8.1 g
CHERRY-BERRY SANGRIA
Make and share this Cherry-Berry Sangria recipe from Food.com.
Provided by Bugeah
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
- Just before serving, stir mixture and add lemon-lime soda. Serve over ice.
Nutrition Facts : Calories 132.1, Fat 0.2, Sodium 8, Carbohydrate 15.8, Fiber 1.4, Sugar 11.2, Protein 0.7
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